THE BLOG

Get That Great Chili Taste Without the Burn

10/19/2010 06:00 pm ET | Updated May 25, 2011

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It's chili season, the long awaited pepper pods are like confetti on on the farm stand. But with this decoration comes a niche market of sadomasochistic consumers who will tolerate any amount of pain to experience the pleasure of the right pepper. The chocolate habanero . . . the golden ghost, the pequin, the siam hot and the scarlet lantern. Just a few of the the tools of torture used behind cosed doors as a delicious delivery device. . . .