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The MudRoom: Get the Dirt on Jamie Oliver's Food Revolution

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Please join me, CivilEats editor/HuffPost regular Paula Crossfield, and Seattle-based food writer Kim O'Donnel, author of the forthcoming "The Meat Lover's Meatless Cookbook," this evening for a live 30-minute webcast at 8pm EST.

We'll dig into Jamie Oliver's quest to transform the way Americans eat, and find out why this British Invasion of Huntington, West Virginia's cafeterias and kitchens has drawn as many jeers as cheers. Is the mop-topped populist's mission "hopeless," as David Letterman declared last week? And whose revolution is it, anyway? Join the conversation and ask us your questions, too!

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