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Kristin Kirkpatrick, M.S., R.D., L.D.

Kristin Kirkpatrick, M.S., R.D., L.D.

Posted: January 10, 2011 08:50 AM

Has there been a drastic increase in the number of people at your gym? It's a New Year and that brings on new resolutions. I was at my gym last night taking a yoga class and it was packed; loaded with people who swore that this year, they were going to improve their health. At the end of the class, the yoga teacher said something that really made me think. She asked us all to make a resolution this year to actually love and appreciate our bodies.

The entire gym was filled with individuals who appeared to be downright angry with their bodies so when this resolution was suggested, the attention in the room heightened. I thought about the concept of appreciating one's own body and immediately visions of some of my favorite foods that make the body stronger appeared in my head.

Inspired by my yoga instructor and the fact that many individuals are not even aware of some of the healthiest foods in their grocery store, I thought I'd make a New Year's resolution list of my own. I encourage you to add this to your resolutions as well.

Sardines
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Sardines are a low calorie, low mercury fish that are not only a great source of omega-3 fatty acids and B12, but also happen to provide a mega dose of calcium as well. Just one tin of sardines has 370 mg calcium (obtained through the bones, which can be easily eaten). They are a great source of protein and can be added to pastas, salads or even eaten on whole grain crackers. Remember to always read the nutritional label, some brands are lower in sodium than others.
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Has there been a drastic increase in the number of people at your gym? It's a New Year and that brings on new resolutions. I was at my gym last night taking a yoga class and it was packed; loaded wit...
Has there been a drastic increase in the number of people at your gym? It's a New Year and that brings on new resolutions. I was at my gym last night taking a yoga class and it was packed; loaded wit...
 
 
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IndyGuy
Et tu, Brute?
01:46 PM on 01/28/2011
I love sardines. When I was in the military i'd take a bunch of cans with me for a quick snack. They were so much better, with the standard crackers we'd get in our MREs... they'd beat that crappy dried up pork patty they'd give you.
10:37 PM on 01/15/2011
They forgot to mention YAMS!
EvolveorPerish
R E anna what have you done?
02:08 PM on 01/18/2011
Yes!
and coconut milk/oil.
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MagicalPossibilities
Question everything...
03:46 PM on 01/15/2011
Never heard of "freekeh" but I love quinoa - especially the red variety which has more of a "pop", a caviar-like texture. Yogurt is awesome, but ONLY plain NATURAL yogurt. The sweetend garbage from the grocery store is junk food, plain and simple. Fat-free greek yogurt is loaded with protein. I add fresh fruit and honey, agave or maple syrup and a couple tablespoons of granola. So good!
09:03 PM on 01/17/2011
I suggest you get to know about freekeh......especially the whole grain has plenty of pop. Has a fabulous nutty flavor and amazing amounts of fiber like no other grain also shares a high protein count as quinoa does.
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pattyrenee
10:21 PM on 01/14/2011
DR Oz said he eats beets every day. Now, I do too. Bought little cans of sliced beets, keep in a little container in refrigerator, eat a few every day. I eat some ot the other things already. Dr Oz is my source for all things.
EvolveorPerish
R E anna what have you done?
02:09 PM on 01/18/2011
They are awesome roasted in the oven with olive oil, too.
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Mabila
I am not exhausted defending this President!
05:48 PM on 01/24/2011
Try grated beet and onion salad with vinegar & honey too!
03:09 PM on 01/13/2011
Your picture of Rutabaga is actually a picture of Kohlrabi, a different vegetable, although in the same family I believe. Rutabaga is a root, not part of the stem.
EvolveorPerish
R E anna what have you done?
02:11 PM on 01/18/2011
Yes, looks more like a turnip and has one collective stem group. Good eye.
02:47 PM on 01/12/2011
Eat what grows locally or regionally and eat them simply and unrefined. Stick to simple recipes and become savvy with spices for your flavor punch. Avoid fad foods from halfway across the world.

Beets are very local and I love eating them.
12:28 PM on 01/12/2011
Make 2011 the year you got healthy for good. Change your lifestyle one small step at a time, you can even use some of the tips in this article. Learn how by reading this blog, she just released a book to use a guide to getting healthy in 8 weeks – you are worth it! http://blog.mydiscoverhealth.com/
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babybelle
PureBread Mutt LOL
04:43 PM on 01/11/2011
12. quinoa
01:30 PM on 01/11/2011
Guava should be on this list, its high in vitamin C but not acidic. I like the pineapple guava, which is elongated, the round apple guava, not so much. The round apple guava we get in Minnesota isn't that good but the pineapple guava is great.
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ambrecel
06:40 AM on 01/11/2011
I can add some of these, and some are already in the diet.
01:01 AM on 01/11/2011
A cool informative blog that you have posted and really appreciate the information that it has to give. Among the list of food stuff that you have mentioned yogurt the most I like and I have it whenever I got a chance.
http://www.healthyskinguide.net/psoriasis-treatment.htm
12:19 AM on 01/11/2011
I just planted a mango tree. Or was it an avocado tree? Oh, yea, it was both. Hope the mango comes in before the Oldtimers gets worse. ;)
http://www.articlesmoz.com/extenze-male-enhancement
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IndyGuy
Et tu, Brute?
01:44 PM on 01/28/2011
I used to get fresh mango's in the Philippines...so good!
11:10 PM on 01/10/2011
I just tried freekeh for the first time. It has a wonderful nutty flavor and is great for anyone who has Irritable Bowel Syndrome. I highly recommend the Greenwheat Freekeh because it does not have to be cleaned. Just cook it like rice.
11:09 PM on 01/10/2011
I'm so picky and what to incorporate more healthy foods into my diet..but I don't even know where to start when it comes to recipes.
11:42 AM on 01/11/2011
First start by educating yourself. A good place to start is Westonaprice.org.

Read the labels.

Immediately eliminate anything with hydrogenated fats, high fructose corn syrup, MSG (google "other names for MSG" to learn all of the sneaky ways the food companies try to sneak it into our food). One thing you can do right away is to substitute healthier versions of what you already eat and drink. For instance, if you like yogurt and typically buy one of the major name brands which usually contain one or more of the following: thickeners, "natural flavors" (often code for MSG), artificial colors, too much sugar or worse yet - high fructose corn syrup and other such nonsense, try changing to an organic brand with less or preferably none of the above. Buy plain and add your own organic fruit for flavor. If you are a soda drinker you might like kombucha tea instead. It is naturally fizzy and has a little bit of a "bite" like soda.

In your recipes replace white sugar with it's unprocessed counterpart, rapadura, replace regular salt with sea salt and so on. Ultimately what you will be doing is replacing processed foods with unprocessed foods or at least less processed foods. Remember, every step of processing that a food item goes through removes more of it's nutritional value.

Good Luck!
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bbriani3842
400+ yrs of science & STILL no evidence for a god
10:51 PM on 01/10/2011
Figs? Gotta have my figs!