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Kristin Kirkpatrick, M.S., R.D., L.D.

Kristin Kirkpatrick, M.S., R.D., L.D.

Posted: January 25, 2011 08:36 AM

When you read a nutrition label, what do you look for first? If you're like many Americans, you answered "calories."

Calories are important, but what if you turned around two labels without knowledge of the products and realized that per serving, each had only 100 calories. Both seem pretty harmless. But consider that 18 large strawberries and 11 small gummy bears each have about 100 calories. The strawberries are full of fiber, potassium, folate and vitamin C -- nutrients that will enhance your health. The gummy bears are full of sugar, and other than a few gel stabilizers, nothing else. Although both are 100 calories, the quality of those calories isn't even comparable. Understanding the 100-calorie example and adapting a few other rules may be all you need to be savvy grocery store shopper.

It's More About Quality Than Quantity
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If the ingredients are whole and understandable to the average individual (not a scientist) then you can assess the numbers and make your decision on whether to buy the product or not. The more ingredients the product has, the more likely it's not a great option for you. I see this all time with energy/protein bars.

A popular brand that many of my clients purchase has about 53 ingredients in it, many of which I can't even pronounce. The bar I choose to keep at my desk has three ingredients -- dates, almonds and unsweetened cherries. It tastes great, has about the same calories as the other bar (and even a little more healthy fat).
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When you read a nutrition label, what do you look for first? If you're like many Americans, you answered "calories." Calories are important, but what if you turned around two labels without knowledg...
When you read a nutrition label, what do you look for first? If you're like many Americans, you answered "calories." Calories are important, but what if you turned around two labels without knowledg...
 
 
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04:35 PM on 01/29/2011
Is Xanthan gum considered a sugar or sugar substitute? I use Newman's Own Low Fat Italian dressing and I checked the ingredients and they were all natural except for Xanthan gum.
12:41 PM on 01/30/2011
Xantham gum is a polysaccharide that may be used in salad dressing as a thickening agent. It is not considered a sugar substitute and will not increase your blood sugar the same way other salad dressing ingredients will (corn syrup, molasses). Why don't you consider making your own dressing? I make my own salad dressing every day. It's quick, easy, and uses only 3 ingredients. Best of all, I am spending a lot less money than buying a store bought dressing and I know exactly what is going into it. The key is to get good quality ingredients. Try it out and see what you think!
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HUFFPOST SUPER USER
onwisconsin
Trust women; protect choice.
10:53 PM on 01/27/2011
The EWG shoppers guide is really great and comes with an iphone app as well.

Terrific reminder for me when I'm in the store and can't remember which fruits and veggies to buy organic or not.
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Casa-Giardino
07:46 PM on 01/26/2011
Why would I want to buy any granola bars when one can make these healthy treats with 1/2 hour. Ingredients: walnuts or any nuts, a little or no sugar, some raisins, lemon zest and 2 eggs. Healthy, fast and delicious.
http://casa-giardino.blogspot.com/2010/06/my-favorite-treats-dolci-di-noci.html
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homer winslow
Truth in Beauty, Beauty in Truth
05:39 PM on 01/31/2011
I made fig bars yesterday. 1 cup chopped figs, 1/2 cup molasses, 2 cups brown rice flour, 2 teaspoons baking powder, 1 egg, 1 cup peanut butter. Delicious and much healthier than fig newtons.

If I could find a good substitute for the egg, I would get rid of it as well.
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03:21 PM on 01/25/2011
Thanks Kristin for clarifying issue so easily. I hope many people read this. Keep writing!
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Lisa Mehlman Braun
01:10 PM on 01/25/2011
This is excellent information that so many have no clue about! You, Dr. Oz and some others are finally getting the word out to the general public - and finally starting to educate people - but it really amazes me that so many really just don't get it!
11:20 AM on 01/25/2011
There is a difference between organic and non-organic, even for something unhealthy like cookies. No GMO frankenfoods and no pesticides--definitely worth the extra money.
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LisaLisa1234
09:23 AM on 01/25/2011
Excellent!

It's so heartening to see more & more R.D.'s talk about the detrimental effects of replacing fat with sugar.
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drvittoriarepetto