I came back to work after a two-week vacation last Thursday and couldn't miss the story about the USDA's internal endorsement for Meatless Mondays, then rapid reversal and resultant fallout, most of which read like an Onion article.
In case you missed it, here's what went down:
We are naturally disappointed that the USDA does not wish to endorse Meatless Monday, particularly since cutting out meat once a week helps achieve two key recommendations in the USDA Dietary Guidelines -- reducing saturated fat intake and increasing consumption of fruits and vegetables.
Today's cattlemen are significantly more environmentally sustainable then they were 30 years ago. A study by Washington State University found that today's farmers and ranchers raise 13 percent more beef from 13 percent fewer cattle. When compared with beef production in 1977, each pound of beef produced today produces 18 percent less carbon emissions; takes 30 percent less land; and requires 14 percent less water," Alexander said.
Then -- and here's where things get a little egregious -- the Cattlemen's Association went on to suggest that the memo mishap was evidence that the USDA doesn't understand its own role:
"This is truly an awakening statement by USDA, which strongly indicates that USDA does not understand the efforts being made in rural America to produce food and fiber for a growing global population in a very sustainable way," Alexander said. "USDA was created to provide a platform to promote and sustain rural America in order to feed the world."
America's farmers have been struggling for years, and this summer's devastating droughts are hurting them badly. But the Cattlemen's implication that the USDA's primary duty is to fall in line and promote its products, no matter the cost, is troubling, and the organization's all-or-nothing attitude is a gross oversimplification of language, let alone politics. Certainly, one of the agency's duties is to promote American-raised beef -- but it is also tasked with similar promotion of other agricultural products, including fruits, vegetables and grains, the regulation of much of the food industry, the enforcement of existing regulations, encouraging conservation in agriculture and lending guidance to a nation full of people who are increasingly confused by the foods they find in their markets. Here, the Cattlemen seem to suggest that the USDA should act like a defense attorney, standing behind its client to the point that it willfully ignores information that would call its practices (or at least, size) into question.
I can't think of another industry that would dare to react with such misplaced self-righteous indignation as the beef industry did last week. What if the energy lobby freaked out every time the Department of Energy told consumers how to cut back on their consumption?
Lastly, it's also worth noting that nobody was surprised by how this went down. The only shocked responses came from the beef lobby and the Farm Bureau, and bearing in mind that evidence of meat production's environmental impacts has been building for years, one can only call their astonishment shrill, and likely feigned. That the USDA's rapid reversal was no big surprise to anyone is not evidence of a politically savvy citizenry, it's evidence that people have resigned themselves to government agencies that serve corporations over people.
What say you, readers? Should the USDA have reversed course? Doth the beef industry protest too much? Sound off in the comment section.
(*In the interest of full disclosure, GRACE works closely with Meatless Monday.)
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