My tenure working the bar at Saxon + Parole ruined the Bloody Mary for me.
Up until then, I had become accustomed to extremely heavy, gazpacho-like variations that were the result of overly salted and overly sweetened canned tomato juice. How was I to know better? Linden Pride, our fearless leader at the time (and once a talented barkeep himself), brought his own Bloody Mary recipe over from Australia, where we both grew up.
It was the first time I had tried this ubiquitous hangover cure with--wait for it--freshly squeezed tomato juice. It was a revelation. He added carrots, celery, bell pepper and cucumber juices for an extra vitamin jolt and probably to show off. The drink made me realize how delicious tomatoes can be in cocktails. Sadly, most tomatoes in America have very little flavor, unless they're heirloom varieties (or organic) and sold at the height of the season. Well, guess what? That season is now, and tomatoes are indeed an amazing ingredient in cocktails.
Matthew Biancaniello, America's reigning king of the culinary cocktail, is leading the charge in Los Angeles with inspired tomato-based creations, including Lovage in the Garden (recipe below). Jonathan Howard, the brains behind the cocktail program at Manhattan's American Whiskey uses Veev and Aperol in his own seasonal libation he calls the Farmer's Cocktail (recipe below). And back at Saxon + Parole, current bar manager Masahiro Urushido has a killer Tomato Spritz (recipe below) on his current menu that screams of late summer.
One of my favorite party tricks is a variation on an oyster shooter (recipe below) using bright and acidic tomatillos, a close relative of the tomato most commonly used in Mexican cuisine, which are now fairly ubiquitous in the produce section of most supermarkets. The prep is easy, but the oysters need to be freshly shucked.
Vodka seems like the obvious choice to pair with tomatoes as it is the most neutral of all spirits. Gin makes an able partner, as does white rum and Pisco. Oh, and tequila and mezcal. These agave spirits love them some tomatoes. Best of all, perhaps, are lower-alcohol, fortified wines such as fino or manzanilla sherry, dry or white vermouth and white port.
There are myriad tomato varieties--far too many to mention. When using them in cocktails, think like the Italians do and don't add many other ingredients. Even at their ripest, tomatoes are made up mostly of water, so they're not packed with flavor. A pinch of salt, pepper and sugar can bring out their inherent sweetness, as will a little vinegar or verjuice. Muddle in almost any fresh herb, add a splash of citrus and a base spirit and you pretty much have an awesome tomato cocktail in the making. Strain it over ice and you've got your last blast of summer right there.
Lovage in the Garden
Contributed by Matthew Biancaniello
INGREDIENTS:
- 2 oz Hophead Vodka
- 3 Sun gold cherry tomatoes
- 4 Lovage leaves
- .75 oz Fresh lime juice
- .5 oz Agave syrup (one part agave, one part water)
- .5 oz Luxardo Bitter Aperitivo (Campari also works)
- Pinch of Hepp's ghost pepper salt
- Glass: Rocks
- Garnish: Lovage sprig
PREPARATION:
Add everything except vodka to a shaker. Muddle gently, then add vodka and fill with ice. Shake vigorously, and strain into a rocks glass filled with ice. Garnish with a lovage sprig.
Farmer's Cocktail
Contributed by
Jonathan Howard
INGREDIENTS:
- 2 oz Veev Spirit
- .25 oz Aperol
- 1 oz Fresh pressed tomato juice
- 3 one-inch-thick cubes Watermelon
- .75 oz Fresh lime juice
- .75 oz Simple syrup
- Glass: Highball
- Garnish: 3 cherry tomatoes
PREPARATION:
Add all ingredients to a shaker and fill with ice. Shake, and double strain into a highball glass. Garnish with three cherry tomatoes.
Tomato Spritz
Contributed by Naren Young
INGREDIENTS:
- 2 oz Martini & Rossi Extra Dry Vermouth
- 1.5 oz Tomato water*
- .25 oz Hendrick's Gin
- .25 oz Cherry tomato shrub**
- Club soda
- Prosecco
- Glass: Collins
- Garnish: Sliced cherry tomatoes and parsley stalk
PREPARATION:
Add all ingredients except club soda and prosecco to a Collins glass and fill with ice. Stir, then top with equal parts club soda and prosecco. Garnish with sliced cherry tomatoes and a parsley stalk.
*Tomato water:
INGREDIENTS:
- 1 container Holland or plum tomatoes
PREPARATION:
Add tomatoes to a juicer and mash them up. Let the mixture of tomato juices and skins sit in fridge for 30 minutes to an hour in order for the tomato juices to pick up aroma from the skins. Add the mashed tomatoes to a strainer and allow to drip into a container until all the juice is collected. Keep the juice refrigerated and use within few days to get the best flavor.
**
Cherry tomato shrub
INGREDIENTS:
- .8 cups Halved cherry tomatoes
- .8 cups White sugar
- 3.5 oz White wine vinegar
- 3 oz Dry rose wine
- .75 oz Raspberry vinegar
PREPARATION:
Add all ingredients to a saucepan and cook over low heat for about 15 minutes or until the sugar is dissolved and the cherry tomatoes are soft. Allow the mixture to cool over an ice bath. Once chilled, pour the mixture into a blender and puree. Fine strain into a container with a lid and dispose of any solids. Keep refrigerated.
Oyster Shooter
Contributed by Naren Young
INGREDIENTS:
- 1 Cucumber, peeled and juiced (about 10 oz)
- 12 tomatillos, juiced (about 10 oz)
- 6 stalks of celery, juiced (about 10 oz)
- 1 tsp Maldon salt
- 1 tsp Cracked black pepper
- 3 tsp Green Tabasco Sauce
- 6 to 8 oz Spirit (whatever you prefer)
- Glass: Tall shot glass
- Garnish: Freshly shucked oyster
PREPARATION:
Add cucumber, tomatillo and celery juices to a pitcher and combine. Stir in salt, pepper and Tabasco, as well as six to eight ounces of your preferred spirit (Naren Young recommends mezcal). To serve, pour into tall shot glasses rimmed with chili salt. Place a freshly shucked oyster on top of each. Eat the oyster first, followed by the shot.
The mixture will keep in the refrigerator for up to a week. Be sure to stir ingredients together well before serving.
Naren Young is the beverage director at New York's Empellón Cocina and Empellón Taqueria.
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.