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5 Great Not-Quite-Martinis

Posted: 08/03/2012 7:33 pm

Like Frank Sinatra, Scandinavian furniture and I Love Lucy, the Dry Martini is a mid-century classic, a streamlined bit of '50s Americana in a glass.

Regarding its constitution, therefore, we allow no amendments: A Martini consists of gin, vermouth and bitters, and maybe an olive if you're feeling ebullient. Full stop. No asterisk.

Although we are purists, however, we are not robots. That's why we are presenting you with these five mouthwatering variations on the cocktail standard for when you feel like giving history your own personal spin.

They may not be Martinis, but they're family... and we'll always make room at the bar for family. Cheers!

1942 Martini
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Dry and refined, the Martini tends to be associated with very propah figures like Winston Churchill and James Bond. That's all well and good, and goes perfectly with watercress sandwiches, but if you want to inject a little New World wildness into your three-drink lunch, we suggest swapping the gin out for a nice aged tequila. Pro-tip: Stir, don't shake, and garnish with orange.

View recipe: 1942 Martini
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Like Frank Sinatra, Scandinavian furniture and I Love Lucy, the Dry Martini is a mid-century classic, a streamlined bit of '50s Americana in a glass. Regarding its constitution, therefore, we allow n...
Like Frank Sinatra, Scandinavian furniture and I Love Lucy, the Dry Martini is a mid-century classic, a streamlined bit of '50s Americana in a glass. Regarding its constitution, therefore, we allow n...
 
 
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c-tom
Badges we don't need no stinking badges
02:48 AM on 08/05/2012
A martini is made with gin and French dry vermouth poured over ice, stirred and served up with either olive(s) or a twist of lemon peel garnish. If you have it on the rocks without any garnish it's still a martini but there is never vodka or bitters in a martini. I prefer mine dry - 5 to 7 parts gin to 1 part vermouth.

A related drink replaces the vermouth with dry cocktail sherry and is served up with a twist. It is very dry. The sherry is poured over the ice and drained off before the gin is added. It's called a McGee.
03:02 AM on 08/04/2012
I still like just a plain martini. The three best in the city-to date and in no particular order, Zuni's, Specs and a long time ago Stars.