Foie gras in a Martini. Sugar snap peas muddled with tarragon.
More than ever before, we're seeing ingredients previously confined to the plate making their way into our glass.
So we did some digging to unearth a few of the strangest drink additions. The hidden treasures: everything from leafy greens to seaweed to sea urchin gonads. Questionable? Maybe. Intriguing? Absolutely.
Weigh in below: What's the strangest ingredient you've ever tried in a cocktail?