100 bottles of Irish whiskey and 2,000 Irish Coffees? That's a normal day's yield at San Francisco's time-honored Buena Vista Cafe. Batched along the bar in a neat line of 28 glass goblets, the cafe pours more Irish whiskey than anyone in the world thanks to its renowned recipe.
Invented by Irishman Joseph Sheridan in 1942, the original Irish Coffee was developed to soothe and revive the spirit. The recipe made its debut at the Buena Vista in 1952, when owner Jack Koeppler and international travel writer Stanton Delaplane set out to recreate the warming brew after Delaplane enjoyed a glass at Ireland's Shannon Airport. Decades later, that same recipe graces the bar each day by the thousands.
Paul Nolan has been with Buena Vista for 37 years and estimates that he's poured an astounding three or four million
Irish Coffees
. Jack McGarry of New York City's
developed the bar's historically-based drinks program (which boasts the largest Irish whiskey selection in New York) and has mastered
. Who better to divulge the secrets behind this deceptively simple drink than these highly-trained experts? With their help, you'll soon learn that a perfect Irish Coffee is very much the sum of its parts.
THE GLASS
The goblet of choice at Buena Vista? A
that's shaped to show off a snowcap of whipped cream. The tulip shape prevents an over-sized pour of coffee and keeps the balance of ingredients intact. Equally important is what happens before any coffee even hits the bottom. Always pre-heat your glass by filling it with hot water and letting it sit until warm. This keeps the coveted cocktail steaming hot from the get-go.
THE SUGAR
Cubes or syrup? This is the question that will determine which type of sugar you use in your Irish Coffee. Buena Vista has always relied on
in its recipe. According to Nolan, the compact cubes ensure precise measurement and the cane sugar dissolves quickly and efficiently.
Jack McGarry takes a liquid approach with
instead. He prefers Demerara syrup to sugar cubes for its consistency and rich flavor that "acts as a beautiful binder" between his French press coffee and choice of whiskey.
The verdict? Choose the sweetener that fits your palate. Honor the time-tested recipe with old-fashioned cubes, or, if you fancy the caramelly depth of Demerara sugar, cook up a batch of syrup for swirling into your coffee. Both will soothe in equal measure.
THE COFFEE
Cold cream and room temperature whiskey can cause this hot drink's temperature to plunge. To counteract that steep drop, Buena Vista keeps its coffee on the hotter side, while making sure that it stays fresh and doesn't sit around stewing on the burner. Nolan uses an organic medium roast Colombian coffee blend, which he finds is a solid middle ground--even for those who claim to hate coffee. Nolan warns against using exotic blends or strong roasts. "The coffee complements the drink but should never stand out," he says. It's all about the balance of flavors.
McGarry also avoids espresso-style coffee, which can result in an overly bitter drink that upends that delicate balance. At The Dead Rabbit, French press 100 percent Sumatra is king, and lends familiar bitterness backed by earthy chocolate notes.
THE WHISKEY
has been the dram of choice since the dawn of Irish Coffee. The original recipe called specifically for this smooth whiskey and deemed 1 ⅓ ounces the perfect amount. Buena Vista follows these recommendations to this day.
McGarry uses two whiskeys: one in The Dead Rabbit's Taproom and a different one in the upstairs Parlor. The sweetness of Jameson Original marks the introductory version of Irish Coffee served in the Taproom, while the Parlor opts for Powers Signature Release, a single pot still Irish whiskey with a creamier, spicier edge that tempers the sweetness of the sugar.
THE CREAM
Time for the big finale: The crisp white collar of whipped cream that floats above each glass of Irish Coffee is the most difficult ingredient to perfect. Buena Vista employs heavy whipping cream that's lightly whipped in an upright blender. According to Nolan, this method ensures "aeration and a slower thickening of the cream," plus the perfect frothy texture. (If you don't have a blender, McGarry suggests a protein shaker like athletes use.) Finding the sweet spot of your whipped cream takes practice. Under or over-whipping can cause the cream to drop through the coffee when you attempt to float it. The cream should be pourable, but not too thin or too thick.
But there's hope for first-timers. Buena Vista discovered that cream aged for a few days floats better than fresh-from-the-dairy cream. So let your cream languish for a day or two before whipping. McGarry counters that "the crucial part of the cream is the fat content." Cream that's more than 36 percent fat makes for appropriately buoyant whipped cream that floats like a dream. Once you've got the right consistency, pour your cream over the back of a warm teaspoon held just above the coffee. Raise the spoon slowly as you pour and watch the perfect Irish Coffee roar to life.
The Buena Vista Cafe's Irish Coffee
Contributed by Paul Nolan
INGREDIENTS:
PREPARATION:
Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add two sugar cubes to the glass, then pour over coffee until the glass is ¾ full. Stir thoroughly until the sugar is dissolved. Add 1 ⅓ ounces of whiskey to the coffee. Float a layer of whipped cream over the top of the coffee by pouring gently over a spoon.
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.