"Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right thing."
Meet Claire Hoyt, the founder, CEO and mom behind Big Dipper Baby Food, an artisan baby food company based in San Francisco. Claire's got big dreams, big dreams that could benefit babies and parents all over the country. She believes all babies have the right to healthier, more seasonal, more local, better tasting baby food.
She also believes that good palate development can start at an early age, and last a lifetime (just ask her about her own son!).
All in all, Big Dipper Baby Food is Claire's mission to make a difference, one little mouthful at a time. Enjoy her story!
The Next Big Small Brand Event is March 27th at BAM in Brooklyn. This is the last of 6 finalist videos I'm making for the contest. Come out and support small food artisans!
Thanks for watching food. curated.! Happy Eating!
The Morning Email helps you start your workday with everything you need to know: breaking news, entertainment and a dash of fun. Learn more