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Chef Bob Bagley from Sola in Chicago demonstrates how to make seared scallops in a watermelon vinaigrette.
Whiskey expert Gemma Cole shares her recipe for a great cocktail, The Distillery Rising.
Kick off fall with this simple and quick tailgate chili recipe.
Oceana's executive chef Ben Pollinger, shows you how to properly clean shrimp, from his new book SCHOOL OF FISH.
Find out how to make the perfect hangover burger courtesy of 'The Black Cat' in LA.