Gabrielle Hamilton, chef/owner of Prune in New York City and author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, stopped by The Interview Show, hosted by Mark Bazer at Union Hall in Brooklyn, to talk about her life, restaurant and more.
For more on the book, go to http://bloodbonesandbutter.net/.
For more on The Interview Show, which is normally once a month in Chicago at The Hideout, go to www.markbazer.com.
And please excuse the lighting! First time at Union Hall, will be fixed next time we're there.
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