THE BLOG
07/23/2010 11:29 am ET | Updated May 25, 2011

Chef and Lollapalooza Culinary Director Graham Elliot Bowles on The Interview Show

Chef Graham Elliot Bowles stopped by "The Interview Show," hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.

PART ONE:

PART TWO: