Homaro Cantu, chef/owner of Moto and iNG restaurant, wants to tell everyone about miracle berries -- and their power to make sour foods taste sweet. It's easy to be skeptical. Until the berry allows you to bite into the sweetest lemon in the world. Here, Cantu, author of The Miracle Berry Diet Cookbook, visits The Interview Show, hosted by Mark Bazer, at The Hideout. (Filmed Jan. 4, 2013)
The next Interview Show, the five-year anniversary, is Feb. 1, 2013, at The Hideout, with chef Stephanie Izard, musician Jon Langford and writer Bill Zehme. More info here.
Follow Mark Bazer on Twitter: www.twitter.com/markbazer