With all due respect to Paul Simon and Art Garfunkel, we know -- thanks to ESPN, the New York Yankees and our fathers -- exactly what happened to Joe DiMaggio. The baseball hero hung up his cleats after the 1951 season and retired from the sport. A few years later, he eloped with Marilyn Monroe.
For over a decade, DiMaggio was a star of the baseball field. For over a century, turtle soup was a star of the dinner table. Yet most Americans don't have a clue what happened to turtle soup. In fact, the vast majority of them have never even tasted this concoction. I have only eaten "mock turtle soup," which is usually made with calf's head or oxtail.
The real McCoy is nearly impossible to find on restaurant menus today, and only a handful of eateries serve the mock variety. That's amazing considering this soup was once a favorite American dish. John Adams ate it several times during the Continental Congress. In 1815, the Philadelphia Gazette advertised a nine-hour banquet featuring turtle soup.
British novelist Frederick Marryat visited the U.S. and declared in 1839 that one of the two "great delicacies in America" was terrapin -- a species of turtle found in brackish swamps. On July 4, 1841, a White House dinner featured a main course prepared from a 300-pound turtle.
Just as there are regional versions of chowder, there were dueling versions of turtle soup. One recipe originated in Philadelphia, and the other hailed from Baltimore. Mark Twain preferred the creamier version from Philly, and he wasn't the only author who adored turtle soup.
Lewis Carroll, who wrote Alice's Adventures in Wonderland, rhapsodized about turtle soup with a poem, whose opening lines proclaimed:
Beautiful soup, so rich and green,
Waiting in a hot tureen!
Once the Gilded Age arrived, turtle had firmly established itself as power food. In 1880, a Washington Post reporter called terrapin vital to any dinner party "laying claim to being a pretentious affair." For more than a century, members of the Hoboken Turtle Club gathered to enjoy this fishy soup. Being a member, wrote the New York Times in 1893, established each man "as a citizen of worth." John Jay and Alexander Hamilton were among the Club's famous members.
Turtle soup remained popular in the early 20th century. It was on the menu for state dinners during William Howard Taft's presidency. Mrs. Taft hired a special cook to prepare the dish, and the president preferred to drink champagne with his soup.
By the middle of the century, however, it was tougher to find turtle soup on menus or in recipe books. A 1947 article in Life magazine helped to explain why. The ingredients, including sea turtles and bottles of well-aged sherry, "are not all easy to obtain." Indeed, terrapins in U.S. coastal areas had been overhunted to the point that cooks were forced to seek turtles from more distant waters.
Chefs faced other obstacles. As Life explained, the reptile was not always cooperative. Terrapins are "alert, surly and shifty," the magazine noted. "Sometimes they snap at their handlers and they often escape and hide under radiators when the cooks come to get them."
Turtle soup might have disappeared completely in the U.S. had it not been for the Internet age. The web has allowed those selling exotic goods to find willing consumers, and farm-raised turtle meat can be ordered online.
The growing interest in historic or retro-cuisine is also helping to keep turtle soup from vanishing. Genuine turtle soup shows up in surprising places, including a bedroom community of Chicago where Moe Joe's serves the real deal. On her blog, Four Pounds Flour, Sarah Lohman posted this recipe for an authentic turtle soup.
Is there any chance the dish could go mainstream again? The Travel Channel doesn't seem to think so. Last month, TC's show Bizarre Foods featured turtle soup. Even in Georgia's Low Country, tastes have changed -- perhaps irreversibly. As the co-authors of The Savannah Cookbook observe, "the soup is little more than a memory. Turtle meat is a strong flavor that most locals are no longer accustomed to."
Our 2024 Coverage Needs You
It's Another Trump-Biden Showdown — And We Need Your Help
The Future Of Democracy Is At Stake
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
The 2024 election is heating up, and women's rights, health care, voting rights, and the very future of democracy are all at stake. Donald Trump will face Joe Biden in the most consequential vote of our time. And HuffPost will be there, covering every twist and turn. America's future hangs in the balance. Would you consider contributing to support our journalism and keep it free for all during this critical season?
HuffPost believes news should be accessible to everyone, regardless of their ability to pay for it. We rely on readers like you to help fund our work. Any contribution you can make — even as little as $2 — goes directly toward supporting the impactful journalism that we will continue to produce this year. Thank you for being part of our story.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
It's official: Donald Trump will face Joe Biden this fall in the presidential election. As we face the most consequential presidential election of our time, HuffPost is committed to bringing you up-to-date, accurate news about the 2024 race. While other outlets have retreated behind paywalls, you can trust our news will stay free.
But we can't do it without your help. Reader funding is one of the key ways we support our newsroom. Would you consider making a donation to help fund our news during this critical time? Your contributions are vital to supporting a free press.
Contribute as little as $2 to keep our journalism free and accessible to all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you'll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.