Cook It Raw comes to the U.S. for the first time. See why it landed in Charleston.
Selling to institutions is a trending opportunity for local food, and we have barely scratched the surface of potential for how wholesale markets could impact local foods sales and support farmers. It is a win-win opportunity.
In her mind, Susan fulfilled her job of putting a hot meal on the table for her family. Nobody ever starved, she noted. Susan is right. Her kids did eat three "square" meals a day. But they each went out into the world without knowing how to prepare one. I should know; I'm her daughter.
As parents, we all say things to encourage our kids to eat healthier. Yet, in our modern, food-centric environment, even well-intentioned comments can be translated into negatives that hinder eating.
Things you should never do to the person who controls the trajectory of your life, err, night.
Here're some of the most memorable foods from Seinfeld, excluding those salty, salty pretzels.
Michael Pollan writes that we shouldn't eat anything our grandmother wouldn't recognize. Well, Oreos have been around since 1912. Are they fair game?
The ultimate purpose of my farm, though not the whole point, is to raise animals to be slaughtered so that we can eat their meat. Though it is arguably better to treat an animal as an animal rather than a widget, in either case we are assuming that an animal does not have the same capacity for feeling as a human.
Sometimes, when we talk about sustainable seafood at Shedd, people wonder why we include the Great Lakes. After all, when people think about seafood, images of fishing boats along the Atlantic or Pacific coasts often come to mind.
Humane handling has increasingly become an important issue to the American public, and rightly so. The discerning public demands that the animals that go into those packages on our shelves are treated humanely before giving their lives to our service.
Stored in the finest French oak barrels, the young wines are still alive as the yeast play their part in the transition. Lifting the carbon dioxide release stopper, the bung on a barrel, Bruce puts our ear over the hole. We can hear a distinct crackling sound in the barrel, the sound of the yeast at work making wine.
I still maintain that sipping a glass of wine with friends is one of life's greatest pleasures. The ritual nature of an after-work drink is both what makes it so comforting -- and potentially dangerous
In three years, the day has become a showcase of the diversity, creativity, and effectiveness of the movement working to transform what we eat, how we grow it, and who has access to it.
Nine states have passed laws to ban gestation crates, and New Jersey lawmakers want their state to become the tenth. That's why they voted in a major bipartisan show of support, to implement this animal welfare policy in New Jersey. Gov. Chris Christie regrettably vetoed the bill.
Have you ever wondered where baby carrots come from? These bite-sized crunchers have experienced a pretty incredible journey by the time they wind up in our lunch boxes and snack trays.
Get this: If food waste was a country, it would be ranked number three in terms of greenhouse gas emissions. Why do we waste so much food and what should we do about it?