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13 Creepy Cakes: From Eyeballs To Exorcists

The Daily Meal | Posted 12.27.2011 | Home
The Daily Meal

Halloween is the one time of year where frightening friends and grossing others out is expected, almost required.

'The Chew': One Month In

The Huffington Post | Carey Polis | Posted 12.26.2011 | Home

At the New York Wine & Food Festival last month, Marcus Samuelsson and Mario Batali participated in a sprawling, and interesting, panel discussion abo...

A Week In The Life Of A Competitive Eater

Posted 12.26.2011 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

Does 'Artisan' Mean Anything Anymore?

The Huffington Post | Carey Polis | Posted 12.25.2011 | Home

Does the word "artisan" even mean anything anymore? USA Today ran a great piece today about how the word has been co-opted by major food brands that a...

Diners Tip Over 19%, Are Frustrated With Service, Says Zagat Survey

The Huffington Post | Carey Polis | Posted 12.25.2011 | Home

Zagat revealed today the results of its 2012 America's Top Restaurants survey, which, in addition to ranking America's finest restaurants, offers insi...

Wine Taste Test: How Do Dave Matthews, Banana Republic And More Branded Wines Stack Up?

Posted 03.23.2012 | Home

'Tis the season for new wines with bizarre partnerships, apparently. We've noticed a crop of recent arrivals from either musicians or large corporatio...

Joe Satran

Tiny New E. Coli Test Could Save Thousands Of Lives | Joe Satran | Posted 12.21.2011 | Home

Right now, just one in 1000 cows that pass through the deathly gates of an industrial slaughterhouse is tested for harmful pathogens. That's because t...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Home

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

Apple Cider Cocktails (And Mocktails) For Autumn

Imbibe | Posted 10.21.2011 | Home

Autumn's in the air, and with the break of fall comes the quintessential sipper of the season -- apple cider. Not the frozen, just-add-water mixes, bu...

Fast Food Review: KFC's Cheesy Bacon Bowl

The Huffington Post | Erik R. Trinidad | Posted 12.20.2011 | Home

Many fast food chains are jumping on the bandwagon to offer “healthier” options for their customers in this food-conscious world we live in. Howev...

8 Foods That Should Be Restricted Before Foie Gras

Posted 12.19.2011 | Home

In eight months, the sale of foie gras will be illegal in California. Although animal rights activists may be cheering, several prominent chefs are di...

Would You Eat These Dishes With A Fork Or A Finger?

Posted 12.11.2011 | Home

We've all been there -- you order a dish at a nice restaurant and, when it comes, you realize you cannot possibly eat it with a fork and knife. So you...

9 Fall Cocktails To Warm Up With

Saveur | Posted 12.07.2011 | Home

Cooler weather is coming and what better way to transition to fall's early sunsets and crisp nights with delicious, warming cocktails. These 9 seasona...

James Beard Foundation To Livestream Sustainable Food Conference

Posted 12.07.2011 | Home

On October 12 and October 13, 2011, the James Beard Foundation will livestream its second annual food conference, Sustainability on the Table: How Mon...

Artisan Beef 101: How To Choose The Best

Menuism | Posted 12.07.2011 | Home

By John Brady, Artisan Beef Expert for Having beef for dinner? Beef is one of the most versatile ingredients around. Will you have a ste...

A Week In The Life Of A Sustainable Chicken Farmer

Posted 12.05.2011 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

7 New Scotch Whiskies For Autumn

Tony Sachs | Posted 12.06.2011 | Home
Tony Sachs

I hate autumn. No matter how many years I've been out of school, I can't lose that feeling of dread I get when the nights get shorter and the tempera...

America's Favorite Casual Restaurant Chains

Posted 12.03.2011 | Home

Market Force just released the results of its 4,500-person survey on casual dining. The results were tabulated by number of votes, and then the number...

The Best-Selling Cookbooks of All Time

The Daily Meal | Posted 11.30.2011 | Home
The Daily Meal

Did you know that Vincent Price wrote a cookbook, or that there's a Beanie Baby's cookbook? Probably not. That's because for every blockbuster best-se...

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

Friendly's Files For Bankruptcy, Closes 63 Locations

Posted 12.05.2011 | Home

UPDATE (10-5 10:52 a.m.): It's official: Friendly's has filed for bankruptcy. Consumerist reports that the company confirmed this morning that the Cha...

12 Upcoming Top Chef Restaurants

Zagat | Posted 11.29.2011 | Home

What are your favorite Top Chef stars up to these days? Besides starring in talk shows and product endorsements, some are even getting around to openi...

PHOTOS: Nachos Gone Wild!

Endless Simmer | Posted 11.29.2011 | Home
Endless Simmer

With football season kicking into high gear, it's about time for some serious snack talk. But you know we aren't gonna just crack open some Tostitos s...

Apple Cafeteria Diary: A Caffe Macs Employee Tells All

Posted 11.27.2011 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

PHOTOS: Vintage Culinary Gadget Invention Fails

Posted 11.27.2011 | Home

If you walk into a Williams-Sonoma, Sur La Table and Bridge Kitchenware, you'll probably see pretty much identical sets of kitchen appliances. You'll ...