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Two-Ingredient Cocktails | Posted 09.28.2011 | Home

A few weeks ago, we challenged ourselves to find five delicious and complex three-ingredient cocktails. It turned out to be quite an easy task, since ...

7 Coffee Myths

EatingWell | Posted 09.27.2011 | Home

By Carolyn Malcoun, contributing food editor for EatingWell Magazine I really love the whole experience of making coffee: the aroma of a freshly br...

Food Informants: A Week In The Life Of A Freegan

Posted 09.27.2011 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

Study Finds Sugar Doesn't Melt

Posted 09.25.2011 | Home

Melting sugar for candy always feels like a vaguely arcane process. You put the raw white sugar in a pan, turn up the heat, and wait for something to ...

Milkshakes Gone Wild

Endless Simmer | Posted 09.25.2011 | Home
Endless Simmer

Chocolate or vanilla? Are you kidding me? Milkshakes are the latest classic comfort fare to get a foodie-fied makeover, and we're liking what we see. ...

6 Tips For Spotting A Great Wine List

Snooth | Posted 09.24.2011 | Home

A lot gets written for restaurateurs about how to put together a great list, but very little get written for consumers regarding how they can recogniz...

The Most Controversial Beverage Ads

The Daily Meal | Posted 09.24.2011 | Home
The Daily Meal

You expect that liquor brands will come out with controversial ads. That beer companies will run commercials that are a little racy. That an energy dr...

5 Essential Summer Cooking Gadgets

Food Republic | Posted 09.21.2011 | Home
Food Republic

Summer cooking and dining is about simplicity: Enjoying the hot weather's garden bounty and cool, sweet desserts, grilling every chance you get before...

Badass Women Chefs

The Daily Meal | Posted 09.20.2011 | Home
The Daily Meal

"Keep your station clear or I WILL KILL YOU!" bellows the lovely raven-haired but hard-edged Colette Tatou, the only female cook on the line at Gust...

Sampler Platter: 10 Restaurants' Extraordinary Ribs From Around The Country

The Huffington Post | Joe Satran | Posted 09.20.2011 | Home

Sampler Platter is a new recurring series on HuffPost Food, in which we will explore amazing versions of classic dishes at restaurants around the coun...

Food Informants: Diary Of A Maine Lobsterman

Posted 09.19.2011 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

The Best And Worst Proteins For Your Health And The Planet

EatingWell | Posted 09.19.2011 | Home

By Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine If you’ve ever found yourself arguing about whether ea...

Food Truck Names That Should Be Banned

The Daily Meal | Posted 09.18.2011 | Home
The Daily Meal

Food trucks are everywhere. Sure, some cities lag behind, and in others, laws prevent nascent scenes from taking off. But in major cities, odds are ...

The World's Weirdest Food Festivals

Food & Wine | Posted 09.18.2011 | Home
Food & Wine

From armadillo-tacos and cheese-curd eating, to tomato hurling and tuna tossing, these spirited events celebrate food around the world. Here, Food...

Anderson Cooper Doesn't Care About Food

Posted 09.17.2011 | Home

If you ever have Anderson Cooper over for dinner, don't worry too much about how good your food tastes. In the clip above, Cooper explains that he's "...

What Do Bugs Taste Like, Anyway?

Daniella Martin | Posted 09.17.2011 | Weird News
Daniella Martin

It may have crawled into your consciousness lately that edible insects are the new green thing: for one thing, they are extremely sustainable to raise. Green is good, agree most folks. But how do they taste?

NIGHTMARE: Man Dies After Falling Into Meat Grinder

Posted 09.17.2011 | Home

26-year-old Michael Raper died last Wednesday afternoon after falling, tragically, into a meat grinder at his workplace, cured meat and sausage manufa...

Don't Forget To Snort Your Vegetables

Posted 09.17.2011 | Home

London-based caterers Bubble Foods recently served powdered asparagus meant for sniffing rather than eating to a group of designers. The boundary-push...

Food Informants: Diary Of A Four-Star Serviceware Designer

Posted 09.13.2011 | Home

HuffPost Food is excited to introduce Food Informants, a brand-new, week-in-the-life series profiling fascinating people in the food world. We hope it...

Got PMS? Drink Some Milk, Says Sexist Ad Campaign

The Huffington Post | Carey Polis | Posted 09.11.2011 | Home

Thank goodness for the California Milk Processor Board's new ad campaign. Once a month, some women have this pesky thing called PMS that turns them in...

Tuna Are Both More And Less Endangered Than You Think

The Huffington Post | Joe Satran | Posted 09.10.2011 | Home

Eating tuna is risky. It has been known to lead to mercury poisioning, character assassination, mass extinction and poverty. But it doesn't have t...

Food Critic Exposes The Bad Dining Deals From Groupon, Gilt & More

Posted 09.07.2011 | Home

There has been a ton of chatter recently about the plethora of deal sites around, and their viability in the marketplace. Bloomberg food critic Ryan S...

Texas Wild Boars & The Ethics Of Eating Invasive Species

Daniel Klein | Posted 09.06.2011 | Home
Daniel Klein

Most farmers in TX want to kill all feral pigs. We've heard from vegetarian vegetable farmers who use trapping to save their crops.

British Empire: Nine London Restaurants That Have Gone Global

Posted 09.04.2011 | Home

Sure, London's culinary chops have occasionally been perceived as lacking. But as the British Empire once occupied a quarter of the world's area, it m...

Eataly To Expand To DC, LA As Early As 2012

The Huffington Post | Joe Satran | Posted 09.04.2011 | Home

Eataly is big. The 40,000-square-foot Italian food-and-drink emporium already comprises a wine store, a beer garden, a bakery, a grocery store and six...