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Use leftover roast beef to create this quick version of the famous eastern European dish. Leftover gravy and sour cream come together to create the flavorful sauce. Have this dinner on the table in 20 minutes.
This rich, chunky mushroom ragout is great on everything from pasta to seared halibut or sautéed scallops. If you prefer, use vegetable stock instead of chicken stock for a great vegetarian sauce.
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