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Thank You, Canada, For Giving Us Butter Tarts

Julie R. Thomson | Posted 01.30.2014 | Taste

We are forever indebted.

13 Ingredients That Will Ruin Your Guacamole

Posted 01.30.2014 | Taste

Just keep the celery out of it, okay people?

15 Ways To Instantly Upgrade Your Grilled Cheese

Posted 01.30.2014 | Taste

Grilled cheese is good, but you can make it even better.

Dunkin' Donuts Has Two New Flavors You Probably Want To Know About

Posted 01.29.2014 | Taste

Have a heart, or have a dozen.

Churro Spray Can: What Could Possibly Go Wrong?

Posted 01.29.2014 | Taste

Aside from oil burns or exploding canisters filled with pressurized churro batter, obviously.

How To Eat Your Way Through Chinese New Year

Posted 01.29.2014 | Taste

Gong Xi Fa Cai!

QUIZ: Which Celebrity Chef Is Your Soul Mate?

Posted 01.29.2014 | Taste

Is the queen of butter, Paula Deen, your one true love?

14 Perfectly Acceptable Breakfast Foods, According To Us

Posted 01.29.2014 | Taste
Read More: Breakfast, Taste News

If breakfast is really the most important meal of the day, we better make sure it's delicious.

What Your Favorite Breakfast Pastry Says About You

Alison Spiegel | Posted 01.29.2014 | Taste

Are you the life of the party or rough around the edges?

Sweet Baby Cheesus, Americans Eat A Lot Of Mozzarella (And These 11 Other Foods)

The Huffington Post | Renee Jacques | Posted 01.29.2014 | Taste
Read More: Taste News

Pizza, hamburgers, hot dogs and Oreos. We love these foods. It's mind-blowing the millions and billions of gallons and pounds we eat of each every year.

You Haven't Lived Til You've Tried These British Biscuits

Alison Spiegel | Posted 01.28.2014 | Taste

It's always a good time for a biscuit.

Fast Food Employees Get Fired Over Facebook

Posted 01.28.2014 | Taste


Joe Satran

The Slightly Scary Trick To Making The Best Steak Ever | Joe Satran | Posted 01.28.2014 | Taste

It's all about the heat.

VOTE: The Best Food Court Chain Restaurant

Posted 01.28.2014 | Taste

Is it the cinnamon buns or the pizza that makes shopping malls bearable?

From Earl Grey To Chai, Desserts Are Better With Tea

Posted 01.28.2014 | Taste

A slice of cake with a cup of tea is nice. But a piece of earl grey cake is even better.

Nachos Of The Month: Green Goddess

The Huffington Post | Rebecca Orchant | Posted 01.28.2014 | Taste

We love nachos so much, we want to invent a new kind every month.

2.5 Minutes Of Unadulterated Meat Porn

Posted 01.28.2014 | Taste

They take their beef very seriously at Takashi.

10 Food Substitutions We Wish Were Illegal

The Huffington Post | Rebecca Orchant | Posted 01.28.2014 | Taste

If you ever bite into a BLT made with turkey bacon, YOU ARREST IT.

WATCH: Slow Cooker Recipe: White Bean Chicken Chili | Posted 01.27.2014 | Taste
Read More: Mix It Up, Taste News

Slow cookers and chili were made for each other but even the best relationships can use some spicing up. Watch Chef Cheryl Dent make a white bean chic...

Umami Burger Reveals Insane New Burger

Alison Spiegel | Posted 01.27.2014 | Taste

It looks as insane as it sounds.

6 Ways To Cure Cabin Fever | Posted 01.27.2014 | Taste
Read More: Mix It Up, Taste News

Baby, it's cold outside. The East Coast is looking at another 10 inches of snow and freezing temperatures, which means school cancellations and bad tr...

WATCH: How To Make Awesome Pancake Art | Posted 01.27.2014 | Taste
Read More: Mix It Up, Taste News

The only thing kids love more than pancakes is pancake art. We're not talking about blueberry smiley faces either. Thanks to this amazing dad, the bar...

WATCH: Slumber Party Grub: Toaster Pastries (VIDEO) | Posted 01.27.2014 | Taste
Read More: Mix It Up, Taste News

Slumber parties are a rite of passage for kids, just like hosting one is for moms newly initiated to the habits of 9-year-olds. So that your child's s...

WATCH: Dessert You're Craving Now: Bread Pudding | Posted 01.27.2014 | Taste
Read More: Mix It Up, Taste News

Bread pudding is exactly what we're craving to warm our chilled bones and add a touch of sweetness to our lives. Women have been on to the merits of b...

Is This The Next 'Super Grain?'

Alison Spiegel | Posted 01.27.2014 | Taste

Move over, quinoa.