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The Only Chicken Soup Recipe You'll Ever Need

Posted 02.06.2014 | Taste

This soup will get you through the next three months.

The 15 Craziest Sandwiches Our Readers Have Made

Julie R. Thomson | Posted 01.23.2014 | Taste

Man, you guys are weird.

18 Signs Your Friend Needs A Nutella Intervention

Julie R. Thomson | Posted 01.23.2014 | Taste

If their eyes start to twitch when they see a jar, they're an addict for sure.

'Polar Vortex Ice Cream' Made Outside In Just 8 Minutes

The Huffington Post | William Goodman | Posted 01.23.2014 | Taste

That's just how cold it is in New York City.

How To Make Queso Without Velveeta, In Case Of A Shortage

Posted 01.23.2014 | Taste

Never fear, HuffPost Taste is here.

Just A Friendly Reminder To Give Your Delivery Guy A Nice Tip Today

Posted 01.23.2014 | Taste

If you're going to be lazy, at least be nice.

Pastis: The Aperitif That Will Help You Survive Winter

Julie R. Thomson | Posted 01.25.2014 | Taste

Drink it to cope through the long, cold months of winter.

VOTE: Which Brand Makes The Best Coffee Beans?

Posted 01.23.2014 | Taste

Is Folgers still America's favorite home-brewed coffee or has Starbucks taken over?

25 Foods You Have To Eat Before You Die

Julie R. Thomson | Posted 07.28.2014 | Taste

A life without freshly-made whipped cream is not a life worth living.

Guy Fieri's Questionable Super Bowl Food Picks Include His Own Restaurant

AP | J.M. HIRSCH | Posted 01.23.2014 | Taste

Really now?

WATCH: How To Make Buttermilk Pancakes | Posted 01.23.2014 | Taste
Read More: Mix It Up, Taste News

Buttermilk pancakes give the whole family a reason to get out of bed on the weekend. Watch Chef Stuart O'Keeffe prepare classic buttermilk pancakes wi...

Best Philly Cheesesteaks List Disses Pat's & Geno's

Posted 01.23.2014 | Taste

If you're a die-hard fan of either of these, don't ask Alan Richman his opinion.

3 Stunning Ways To Dress Up A Store-Bought Cake

PopSugar Food | Posted 03.24.2014 | Taste
Read More: Taste News

The next time you're in charge of the cake, skip stressing out over fussy icing techniques and embellish it yourself using either flowers, citrus, or ...

How To Zest Citrus Without A Microplane

PopSugar Food | Posted 01.23.2014 | Taste
Read More: Taste News

It's nice to cook in a kitchen stocked with every culinary trinket imaginable, but even if you don't have specialized cooking tools on hand, all is no...

The Kitchen Of The Future Allows Us All To Be Even Lazier

Posted 01.23.2014 | Taste

As if we needed one more reason.

What Your Favorite Sandwich Says About You

Julie R. Thomson | Posted 01.23.2014 | Taste

We don't mess around when it comes to sandwiches. We know just how valuable they are in our everyday lives. Without them, lunch would be a drag. And m...

15 Food Smells You Can't Handle In The Morning

Posted 01.23.2014 | Taste

Please, just keep the kimchi sealed until after noon.

20 Food Things Only A Miamian Would Understand

Julie R. Thomson | Posted 01.23.2014 | Taste

You know you've got a Miamian in front of you when they take down more cafesitos than you can count.

Hash Browns vs. Home Fries: Breakfast Potato Battle Royal

The Huffington Post | Rebecca Orchant | Posted 01.23.2014 | Taste

Which is the one true winner of our hearts?

Holy Cow, Sriracha, Etsy Really Loves You

The Huffington Post | Rebecca Orchant | Posted 01.23.2014 | Taste

17 of our favorite handmade odes to "Hipster Ketchup."

This Hand-Pulled Cotton Candy Is Absolutely Blowing Our Minds

Posted 01.23.2014 | Taste

No, yes, you read that correctly. You can make cotton candy with your hands.

WATCH: Should We Try Eating Bugs?

The Huffington Post | Cate Matthews | Posted 01.23.2014 | Taste

High in protein, vitamins and minerals, bugs are very healthy for you. So... should we?

Feast Your Eyes On This Time-Lapse Of Beer Fermenting

The Huffington Post | Isaac Saul | Posted 01.23.2014 | Taste

It's alive!

This Is What Restaurants Have To Deal With When It Comes To Dietary Restrictions

Posted 01.25.2014 | Taste

That's quite a list.

The Worst Coffee Creamer Flavors Of All Time

The Huffington Post | Rebecca Orchant | Posted 01.23.2014 | Taste

Dear everyone, please just use milk.