Just before the James Beard awards are announced on Monday, The Munchies, a new voted-by-the-people awards helmed by Andrew Zimmern and other celebrit...
Posted 04.02.2012
Watch out, James Beard Foundation. You may host the most prestigious food world awards for now -- they're often called the "Oscars of the Food World."...
CNN.com | Posted 03.20.2012
When Andrew Zimmern tells us we ought to try a particular food, we screw up our courage and do it. His travels as host of "Bizarre Foods" take him to ...
Food & Wine | Posted 05.15.2012
By Kate Krader, Restaurant Editor, Food & Wine Follow Kate on Twitter: @kkrader It's time to bring some new things into your life: squirrel, fish bo...
Posted 02.27.2012
Stinky tofu, snake bile, lamb kidneys ... you name it, Andrew Zimmern's tried it all. With enthusiasm. Chef and host of "Bizarre Foods," Zimmern is al...
AP | By J.M. HIRSCH | Posted 02.24.2012
MIAMI BEACH, Fla. -- Andrew Zimmern already knows what he wants for the final course in a career built on a penchant for chowing unusual foods –...
Posted 02.07.2012
On Monday night's episode of "Bizarre Foods America" on the Travel Channel, Andrew Zimmern headed to Seattle to visit George Page of Seabreeze Farm. W...
Grub Street New York | Posted 01.27.2012
As the host of Bizarre Foods on Travel Channel, which kicked off its latest season this week (airing Mondays at 9 p.m. ET/PT) , Andrew Zimmern made hi...
Posted 01.23.2012
Andrew Zimmern stopped by the "Today Show" on Saturday, January 21 to promote the new season of his show, "Bizarre Foods America", airing Monday, Janu...
The Huffington Post | Rebecca Dolan | Posted 05.30.2012
"Bizarre Foods" host Andrew Zimmern has taken viewers around the world in search of the weirdest and wildest foods. Now, he's bringing his series' foc...
Posted 01.17.2012
According to a new poll by the Travel Channel, Americans might be getting more adventurous in their food habits. To coincide with the premiere of "Biz...
Posted 11.30.2011
Travel Channel's food critic Andrew Zimmern shares a few of his packing tips in the CNN Money video below. Zimmern spends 32 weeks a year in quest of ...
Posted 12.14.2011
If we at HuffPost Food were to name the chefs we consider the most influential, we would probably cite people who have made a huge impact in the culin...
Posted 12.04.2011
For we laypeople, this weekend's New York City Wine & Food Festival was an occasion for excellent, copious eating. But for famous food industry folk, ...
Posted 10.26.2011
A lot of gauntlets have been thrown these past few weeks in the world of food criticism. Alan Richman used his monthly GQ review to rant about the sta...
Marcus Samuelsson | Posted 10.16.2011
I look forward to engaging with my fellow chefs in this important discussion about what the food community can do to help the millions of Africans currently at risk from this famine, and I hope you do too.
The Daily Meal | Posted 05.30.2011
These days, it's not enough to have a great restaurant with innovative dishes and good service, or to have parlayed a restaurant into a successful c...
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Mar Yvette
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Posted 05.25.2011
Photos and text courtesy of Marpop. By Mar Yvette What and where was your most gluttonous meal experience ever? Do you even remember? Or were yo...
Posted 05.25.2011
Chicago is home to some of the most respected chefs in the world. Whether you're into greasy spoons or Michelin-rated fine dining establishments, we h...
Andrew Zimmern | Posted 05.25.2011
Ten thousand miles from my home I find myself confronted with an inner monologue I thought I would never find: would I eat human flesh? What a question.
Posted 05.25.2011
Andrew Zimmern, host of the Travel Channel's "Bizarre Foods," travels the world looking for the most, well, bizarre foods. The chef lends his opinio...
Josh Ozersky | Posted 05.25.2011
Seeing as how I wasn't invited to be a judge this year, I thought that I might not enjoy my usual Burger Bash routine of wandering around, making like Mayor McCheese and exchanging quips.
Ani Phyo | Posted 05.25.2011
All super ultra fresh, healthy, vegan, raw food goodness. Give my recipes a try, you won't believe it's vegan and raw, and good for you! Even great for our planet.
Elissa Altman | Posted 11.17.2011
Without a doubt. So, after the hideous spectacle of the convention was over, I did what most food writers do when they're mildly hysterical: I fled for the safety of my kitchen.
Posted 05.04.2012