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Anthony Bourdain

Anthony Bourdain Adds 'Book Publisher' To Resume

AP | Posted 11.12.2011 | Home

NEW YORK — Best-selling chef Anthony Bourdain is wearing a new hat. Bourdain is starting his own publishing line with Ecco, an imprint of Harpe...

WATCH: Bourdain Blesses The Big Gay Ice Cream Store

Posted 11.06.2011 | New York

Anthony Bourdain helped christen the Big Gay Ice Cream Store in the East Village Saturday. The foul-mouthed foodie dressed as a priest and delivered t...

Beefs: Anthony Bourdain vs. Paula Deen: A Recap

Posted 10.26.2011 | Home

A lot of gauntlets have been thrown these past few weeks in the world of food criticism. Alan Richman used his monthly GQ review to rant about the sta...

Frank Bruni: Unsavory Culinary Elitism | FRANK BRUNI | Posted 10.25.2011 | Home

Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. It’s the sharpest knife in his set. He has used it to carve up ve...

Meatless Monday: Forty Years Of Hope, Great Eats And Chez Panisse

Ellen Kanner | Posted 10.22.2011 | Green
Ellen Kanner

You don't need to have eaten at Chez Panisse to be shaped by the restaurant which celebrates its 40th anniversary this week. You don't even have to l...

Paula Deen Fires Back In Feud With Tony Bourdain

Posted 10.19.2011 | Home

Yesterday, Page Six revealed the harsh words Anthony Bourdain had for Food Network chefs in this month's TV Guide. He criticized the morality and culi...

Anthony Bourdain Is Sick Of His Own Complaints About The Food Network

Posted 10.18.2011 | Home

Oh look, there's Anthony Bourdain complaining about the Food Network for the millionth time. He tell TV Guide (not online) that Paula Deen is "the wor...

Rebecca Dolan

Anthony Bourdain Talks Travel and His Latest 'No Reservations' Season (VIDEO) | Rebecca Dolan | Posted 09.20.2011 | Travel

The premiere episode of the latest season of "Anthony Bourdain: No Reservations" finds Tony in Cuba, land of cigars, classic cars and Castro, trying t...

Robin Wilkey

Food TV Legend Eats His Way Through The City | Robin Wilkey | Posted 10.11.2011 | San Francisco

It's no secret that Anthony Bourdain has been in town. For the past week, every food blog in San Francisco has been chasing the man around the cit...

WATCH: Anthony Bourdain On 'Real Time With Bill Maher': A Great Meal vs. Mediocre Sex

Posted 10.08.2011 | Home

On Friday night, Anthony Bourdain was a guest on 'Real Time With Bill Maher.' They discussed things Bourdain had in common with the Tea Party, which i...

WATCH: Anthony Bourdain On 'The Colbert Report'

Posted 10.05.2011 | Home

Anthony Bourdain was a guest on The Colbert Report last night and in true Stephen Colbert style, he kept Bourdain on his toes. Some highlights: Col...

WATCH: Bourdain Visits El Bulli One Last Time

Posted 09.25.2011 | Home

When Anthony Bourdain first visited Spain's world-renowned El Bulli, he became a convert. He'd been dubious about the merits of modernist cuisine, but...

'24-Hour Layover:' Details About Anthony Bourdain's New Show Emerge

Posted 08.31.2011 | Home

No one can argue that Anthony Bourdain hasn't found his niche. Based on the success of No Reservations, Bourdain is now working on a semi-spinoff seri...

Anthony Bourdain's 'No Reservations' Hot Dog Tour

Posted 09.16.2011 | Home

It will be easy to reinvent your hot dog recipe this summer after you watch the below compilation of hot dog joints that Anthony Bourdain has visited ...

Hip Mexicans Lead Revival Ancient Aztec Brew

Posted 08.20.2011 | Home

Hip Mexicans, perhaps feeling that tequila has jumped the shark, have apparently started to reach into their cultural heritage for their new drink of ...

New Orleans Wine and Food Experience Rolls Down Royal (PHOTOS)

Karen Dalton-Beninato | Posted 07.26.2011 | Home
Karen Dalton-Beninato

Food in New Orleans is serious business as our chefs continue to rack up James Beard Awards. A chef based on Spicer even has her own side plot in HBO's Treme as scripted by Anthony Bourdain. Speaking of Bourdain, alcohol is also a top draw.

Anthony Bourdain Advocates More Sex, Avoids Bat Guano (VIDEO)

Posted 07.19.2011 | Home

Anthony Bourdain recently chatted with HuffPost Food and shared everything from his thoughts on processed cheese to his dislike for Jay Leno. In th...

Are Chefs To Blame For Obesity?

Time | Posted 07.18.2011 | Home

Obesity -- or fatness, as it used to be called -- is the touchiest of topics. From Michelle Obama to Anthony Bourdain, when you talk about America's w...

The Highest-Paid Chefs

The Daily Meal | Posted 07.18.2011 | Home
The Daily Meal

How much money do chefs make? According to Nation's Restaurant News, the leading U.S. food-service trade magazine, the average annual salary for an ...

Alan Richman Gets A Sazerac Thrown In His Face On 'Treme

Eater National | Posted 07.16.2011 | Home

Back in February it was announced that Anthony Bourdain was going to be writing scenes for Treme and that restaurant critic Alan Richman had agreed to...

Bon Appetit: 10 Delicious Chef Memoirs | Posted 06.08.2011 | Books

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...

Reinvention, Self Invention and Social Media

Courtney Reum | Posted 06.05.2011 | Green
Courtney Reum

Whether it was an April Fool's prank or a genuine confession-as-publicity-stunt, organic food's godmother Alice Waters (of Chez Panisse fame) last Fri...

Ha Ha Tonka's Talkin' Baseball, Bourdain and Death of a Decade

Michael Bialas | Posted 06.04.2011 | Entertainment
Michael Bialas

Ha Ha Tonka is a band as Americana as hot dogs and apple pie, only tastier, edgier and easier to digest.

Anthony Bourdain Ignites Food Journalism Online Spat

Posted 05.30.2011 | Home

Anthony Bourdain is stirring up trouble again. He recently scribed a blog post criticizing "The Ultimate Melting Pot" theme for the 2011 James Beard ...

The Most Followed Chefs On Twitter

The Daily Meal | Posted 05.30.2011 | Home
The Daily Meal

These days, it's not enough to have a great restaurant with innovative dishes and good service, or to have parlayed a restaurant into a successful c...