NEW YORK (AP) — Chick-fil-A said Tuesday it plans to serve only chicken raised without antibiotics within the next five years.
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Two separate but very much related events that could radically change the way America farms and feeds itself are big in the news right now. Both concern a matter dear to my heart: food labeling.
Here are three reasons to make the commitment to animals raised without antibiotics that you can share with family and friends.
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