So, apple pie as the quintessential American product may be an apt metaphor after all -- it was brought here from foreign shores, was influenced by other cultures and immigration patterns, and spread throughout the world by global affairs.
I have sort of a weird obsession with trying to recreate foods in cone form. So far I've created Sweet and Sour Chicken in a Wonton Cone, a Chocolate Chip Cookie Cone, Cobb Salad in a Crouton Cone and a Chicken and Waffle Cone among others.
I am an American and the descendant of slaves. One of them was the first African-American invited as a guest into the White House. His name was Frederick Douglass. I am also a descendant of a man who led the South's Confederate troops during the Civil War. His name was General Robert E. Lee.
Each year on your birthday, I look back on our history. And while we have come from a humble beginning, I know we have a ways to go, before we achieve our founders' goal of being the United States of America.
When I was a kid, baseball was America's game. My memories linger around visions of classic summertime Americana; hot dogs on the grill, cold beer (or in my case Coca-Cola), sweet apple pie, and Vin Scully on the call from Dodger Stadium.
I have nothing but the utmost respect for one Martha Stewart, who seems to keep her pies (and occasionally her personality) as frigid as possible. Though I should warn Ms. Stewart to watch her back. My mom may be coming for her job.
There's nothing like taking your kids walking through lush orchards and gathering apples to use for all different sorts of snacks and treats, from fresh-baked pie to caramel apples. Here, six tips and tricks on picking the most primo apples.