I have nothing but the utmost respect for one Martha Stewart, who seems to keep her pies (and occasionally her personality) as frigid as possible. Though I should warn Ms. Stewart to watch her back. My mom may be coming for her job.
There's nothing like taking your kids walking through lush orchards and gathering apples to use for all different sorts of snacks and treats, from fresh-baked pie to caramel apples. Here, six tips and tricks on picking the most primo apples.
Each of New Orleans Chef Tenney Flynn's apple pies is made to order with Granny Smith apples and a cheddar cheese, parmesan and cayenne crust, then served warm with caramel drizzle and homemade vanilla ice cream.