This is a real wake-up muesli, hearty but not heavy, rich in flavor and with the freshness of apple.
Researchers are working on genetically modifying apples to be resistant to bacteria, potentially saving farmers tens of millions each year, and making them significantly cheaper for consumers--the apples would be otherwise unchanged, the same as average apples.
If it's this good at home with a supermarket apple, I can only imagine how fabulous it would be at Arpège.
I am a big fan of cauliflower mashers-a wonderful healthy substitute for real mashed potatoes. However, I recently had the opportunity to try cauliflower soup for the first time and now I cannot get enough of its comforting delicious taste.
I'll take any excuse to bite down into buttery little mouthfuls of toasted sugar.
Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors.
For those of you overloaded by apples, here's how to stretch them out.
When it comes to pie, sharing is hard. This solves that issue.
People in Poland are eating apples these days. Lots of apples. Here in Warsaw, they're pressed into your hands at a street festival, or baked into piles of pies and cakes. You see them everywhere. It's an act of defiance.
It came out of the oven looking like big unsightly bumps under a crust, as if someone had thrown four apples whole into a pie. You could practically hear the granny smiths snorting in disgust. However, I didn't have time to redo it.
by Holly Walck Kostura, devoted Iyengar yoga student and teacher photos by T. Maxová, shot on the lush grounds of a private retreat located on the...
Before the great holiday of Rosh Hashanah, we have an opportunity to take the time to realign our spirit and to listen to the inner voice that needs much feeding if it is to be heard.
Images of flawless apples seem to be an iconic representation of the fall season. They illustrate the ushering in of colder weather, the new school year, and the changing season.
Many years ago--more than 30!--I had a boyfriend. Who was a vegetarian. We ended as friends. Years later, I asked him what he learned from me, and h...
Most students take a few nibbles and push them aside. Who could blame them?