I'll take any excuse to bite down into buttery little mouthfuls of toasted sugar.
Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors.
For those of you overloaded by apples, here's how to stretch them out.
When it comes to pie, sharing is hard. This solves that issue.
People in Poland are eating apples these days. Lots of apples. Here in Warsaw, they're pressed into your hands at a street festival, or baked into piles of pies and cakes. You see them everywhere. It's an act of defiance.
It came out of the oven looking like big unsightly bumps under a crust, as if someone had thrown four apples whole into a pie. You could practically hear the granny smiths snorting in disgust. However, I didn't have time to redo it.
by Holly Walck Kostura, devoted Iyengar yoga student and teacher photos by T. Maxová, shot on the lush grounds of a private retreat located on the...
Before the great holiday of Rosh Hashanah, we have an opportunity to take the time to realign our spirit and to listen to the inner voice that needs much feeding if it is to be heard.
Images of flawless apples seem to be an iconic representation of the fall season. They illustrate the ushering in of colder weather, the new school year, and the changing season.
Many years ago--more than 30!--I had a boyfriend. Who was a vegetarian. We ended as friends. Years later, I asked him what he learned from me, and h...
Most students take a few nibbles and push them aside. Who could blame them?
The old saying of "one rotten apple wrecks the bunch" is true. Be careful not to put any bruised apples in the bag, as they rot the fastest, and take the others down with them. This is why as you pick the apples, its fairly important to place them in the bag gently.
Cooking tasty and healthy meals from scratch is easy and can be super-quick if you're set up and ready to go. The key to success is having your kitchen stocked to rock.
So as much as I love making pies at home, I try not to have entire full-size pies lying around because, as much as I try to convince myself otherwise, they won't last more than two days. Pie for breakfast, lunch, dinner, dessert, midnight snack... you get the idea.
Whenever a new food item is invented or discovered, it needs to be named. Some people, if they're feeling scientific, go with a variation of a Latin origin. More literal-minded folks just name it whatever's closest to what the product is (see "meatloaf.")