Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.
We all love bacon and we all love cheese. Add some mashed potatoes, batter and a little love and what do you have? A bomb full of cheesy, greasy, bacon-y, potato-y goodness that your taste buds will be forever grateful for.
See some of the most creative ways bacon was served at weddings -- with not a pancake or egg in sight.
Now this is a superfood: Researchers from Oregon State University have reportedly created and patented a new strain of nutrient-rich seaweed that tastes like everyone's favorite fetishized breakfast meat.
Image credit: Mike Mozart I'm a vegetarian, and I have a message for Arby's: Your bacon is disgust...
No, we're not trying to deprive you of one of life's greatest pleasures: cooking bacon in a hot cast iron skillet, watching it curl into crimped little ribbons, smelling it waft up in fierce, meaty clouds, and hearing it sputter. We're trying to help you cook bacon better.
Somewhere in the distance the "What Trenton Makes the World Takes" sign was lighting up but isn't that slogan a bit defeatist? Still rumor has it that come late September only one of the two different and separate competing pork roll festival will have a Major League Eating event.
Let's set the record straight: I love sandwiches. Sweet or salty, hot or cold, there's a special appeal that this culinary creation has, the marriage of convenience and good taste.
Say goodbye to the days when you tossed a measly ball of ground beef on the grill, threw it on a bun and called it a burger. This summer, all you need is a beer can burger.
It's always borderline magical when a few delicious ingredients come together to become one amazing thing.
This is "The BaLT". Because avocado is so good, it deserves its own letter.
Those who know me well also know that there are two things I like to eat most - bacon in any form and grilled cheese sandwiches. It doesn't matter wh...
We're in the belly of a pork shortage. All right, maybe not the belly. Perhaps the tail end, optimistically speaking. Nevertheless, from crisis comes opportunity, and now's the time to act.
You'll never look at cinnamon rolls the same way again. When bacon is tucked away into this fluffy pastry, the only thing left to do is take a big bite and embrace your foodgasm.
Remember quiche? Sure, you remember the long-ago craze, the mockery, even the New Yorker cartoons. But do you remember the thing itself? Although it's still served in plenty of restaurants, it doesn't figure on my gastro-map as prominently as it used to.
This delicious recipe is for people who don't appreciate large amounts of mayo in their side dishes.