For our first-month-i-versary in the dome, we all wrote blog posts. The theme was "what I learned in my first month on sMars." This month we came up with another theme: what's the most challenging, and most rewarding, part of being on sMars?
Being so intimately familiar with the dense and chewy texture of Murray's bagels in New York, or the reliably large kettle-boiled ones from Nussbaum & Wu, I wasn't expecting much from Montreal. But I was deliciously surprised.
I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.