iOS app Android app


How To Make Your Bagel As Healthy As Possible

The Huffington Post | Kate Bratskeir | Posted 07.10.2015 | Healthy Living

Bagels are rarely celebrated as a healthy breakfast option, particularly by the carb-averse. But despite their bad reputation, they can be ...

The Truth About What You're Putting On Your Bagel

The Huffington Post | Jessica Kane | Posted 05.29.2015 | Taste

When you're going on a bagel run, eating a healthy breakfast isn't usually the priority. After all, it's a bagel, not an egg-white omelette, and bagel...

Why This Legendary Food Critic Hasn't Been Hungry In 60 Years

Dan Pashman | Posted 05.19.2015 | Taste
Dan Pashman

Mimi is really one of us -- a dedicated eater in search of her next delicious meal.

A Definitive Ranking Of The Best (And Worst) Bagel Flavors

The Huffington Post | Julie R. Thomson | Posted 05.19.2015 | Taste

Photo credit: Creatas Images via Getty Images When it comes to bagels, there are a few truths everyone has to accept. First, it's really hard to ...

12 Bagel And Cream Cheese Flavors That Shouldn't Exist

The Huffington Post | Taste Editors | Posted 03.21.2014 | Taste

Get that blueberry bagel out of here!

Never Skip Breakfast Again, With These Quick And Easy Options

Posted 01.25.2014 | Healthy Living

Let's face it: When you first wake up, the last thing you want to do is prepare a healthy feast for you and your family. But a busy morning doesn't ha...

Owed To A Bagel -- (About 20 Lbs.)

Geoffrey Arnold | Posted 09.16.2013 | Fifty
Geoffrey Arnold

Geoffrey Arnold, 71, is the author of Journey to Spirit, a Kindle e-book, and has been retired from the US Postal Service for thirteen years. He and h...

The Hole in the Donut

Francis Levy | Posted 01.28.2013 | Comedy
Francis Levy

A recent article in The Southern New England Journal of Medicine points to the fact that Jewish Americans in the 50-71 age category experience an inordinate amount of serious accidents cutting bagels.

PHOTOS: Visiting Montreal For The Bagels

Charu Suri | Posted 10.20.2012 | Travel
Charu Suri

Being so intimately familiar with the dense and chewy texture of Murray's bagels in New York, or the reliably large kettle-boiled ones from Nussbaum & Wu, I wasn't expecting much from Montreal. But I was deliciously surprised.

"Scrambled Egghead"

Jerry Zezima | Posted 06.03.2012 | Comedy
Jerry Zezima

I've never had breakfast at Tiffany's, but I have had breakfast at Zezima's. And I can tell you from personal experience -- because I'm the one who has made breakfast -- that my eggs aren't all they're cracked up to be.