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Barley

Avoid the Gluten-Free Trap

Mike Sheridan | Posted 08.14.2015 | Healthy Living
Mike Sheridan

The majority of potato chip brands have always been gluten free. Yet, when someone is grabbing a bag at the grocery store, or offering you some at th...

Meatless Monday: The Eating of the Green

Ellen Kanner | Posted 05.16.2015 | Green
Ellen Kanner

Wild greens are just that, wild. We tend to dismiss them as weeds. The thing about weeds is they're tenacious, an admirable trait, and seeing them as nourishment rather than as a nuisance ups their appeal considerably.

Kate Sheppard

Beer Brewers Unite To Call For Action On Climate Change

HuffingtonPost.com | Kate Sheppard | Posted 03.10.2015 | Green

WASHINGTON -- A group of 24 brewers from across the country have come together to cut greenhouse gas emissions from their operations and call for stro...

Cooking Off The Cuff: Mixing Grains For Pasta With Great Flavor And Chew

Edward Schneider | Posted 08.25.2014 | Taste
Edward Schneider

Even with an aggressively flavorful sauce this is a grain experience, and a delicious one at that.

How To Make Mushroom Barley Soup

Laura Kumin | Posted 05.26.2014 | Taste
Laura Kumin

Making this main-course-hearty soup requires lots of chopping, but not much in the way of culinary skills.

How to Make a Blue Ribbon Barley Salad

Blue Apron | Posted 10.01.2013 | Taste
Blue Apron

With a grain as their base, these salads hit a perfect balance between being light and leaving you totally satisfied.

Grow Your Own Heirloom Grains

Maria Rodale | Posted 07.07.2013 | Healthy Living
Maria Rodale

by guest blogger Robyn Jasko, cofounder of Grow Indie Beautiful to grow and easy to harvest grains: More and more gardeners are discovering just how...

Things We Should Know: How To Cook Barley

Posted 04.15.2013 | Taste

There are some cooking tips we find ourselves googling over and over again.

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

Meatless Monday: Meatless by the Book

Ellen Kanner | Posted 07.29.2011 | Green
Ellen Kanner

If you want to find justification in the Bible for any sort of behavior, it's in there. It's just a matter of interpretation, from when the earth wil...

Meatless Monday: Some Kind of Miracle

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

There's no going back in time to an all-agrarian world. But returning to growing more sustainable food, like barley, wouldn't hurt.

Global Warming: Bees and Flowers

Dr. Reese Halter | Posted 05.25.2011 | Green
Dr. Reese Halter

When complex biological systems begin to unravel, as in the case of the dying honeybees, there is rarely one cause or smoking gun. Rather, it's usually a combination of factors acting in concert. In the bees' world, there are many problems.

America's Coolest 30 Under 30

inc.com | Posted 05.25.2011 | Business

Despite the economic gloom and doom, the honorees on this year's 30 Under 30 list are building wildly successful ventures with the help of their peers...