5 Ethical Reasons To Add Grass-Fed Beef To Your Diet
Some consider meat eating unethical for various reasons. Here are the top five reasons why you should go ahead and enjoy real, grass-finished beef.
Some consider meat eating unethical for various reasons. Here are the top five reasons why you should go ahead and enjoy real, grass-finished beef.
AP | SANDY SHORE | Posted 05.25.2012
DENVER -- The money you're saving on gasoline may go toward buying steaks, ribs and chicken for the barbecue. Meat prices are expected to rise faster...
Andrew Gunther | Posted 05.18.2012
A recent report from the UK's highly respected National Trust has confirmed: Feeding cattle on grass throughout their life-cycle is the most environmentally sustainable way to raise beef.
Gregg McBride | Posted 05.14.2012
Are you sure you were enjoying a delicious filet mignon the last time you went out to a fancy steakhouse? Or were you eating pieces of stew-quality meat that were "glued" together to form what resembled a filet mignon, but was actually anything but?
AP | GRANT SCHULTE | Posted 05.09.2012
LINCOLN, Neb. -- Beef Products Inc. will close processing plants in three states this month because of the controversy surrounding its meat product th...
AP | STEVE KARNOWSKI | Posted 04.26.2012
MINNEAPOLIS -- Exports are big business for the U.S. beef industry, which shipped a record $5.4 billion worth of beef abroad last year. It was the fi...
AP | NINIEK KARMINI | Posted 04.26.2012
JAKARTA, Indonesia -- Indonesia became the first country to suspend imports of U.S. beef Thursday following the discovery this week of an American dai...
Michael Greger, M.D. | Posted 04.26.2012
Cattle remains are still fed to chickens and the poultry litter is fed back to cows. In this way, prions -- the infectious proteins that cause mad cow disease -- may continue to cycle back into cattle feed and complete the cow "cannibalism" circuit blamed for the spread of the disease.
Reuters | Posted 04.26.2012
* Officials say no threat to humans, did not enter food chain * Major foreign buyers say will continue to import ...
Michael Greger, M.D. | Posted 04.25.2012
Let's hope that the newly reported case of mad cow disease in a California dairy cow will renew interest in closing the loopholes in feed regulations that continue to allow the feeding of slaughterhouse waste, blood and manure to farm animals in the United States.
Phil Lempert | Posted 04.24.2012
With our typical proteins' prices on the rise, the question is whether, as the culture of our population shifts to a more diverse ethnic mix, will popular protein sources from around the world end up on supermarket shelves?
Mary Bradley | Posted 04.23.2012
The association of animal protein (especially that loaded with highly saturated fat) and increased health risks is not new. Does the threat of death, as opposed to unpleasant diseases like cancer and heart disease, make a difference in how consumers behave?
Josh Ozersky on Time.com | Posted 04.11.2012
As a committed carnivore, I feel strongly that a steakhouse is the last place anybody who really loves beef should go. I don’t write this as a food ...
Katie Workman | Posted 05.30.2012
Sometimes life calls for a filet, a tender, luxurious cut of meat that says "good job, laddie, you deserve a treat." This recipe calls for petite filets, a tidy, juicy shoulder cut of beef.
AP | KRISTI EATON | Posted 05.29.2012
SOUTH SIOUX CITY, Neb. — Governors of three states got up close with "pink slime" Thursday, touching and examining treated beef at a plant and e...
Posted 03.26.2012
Being a supporter of pink slime today must feel a lot like being a star in the sky at 6 o'clock in the morning. As much as you just want to keep on sh...
AP | BETSY BLANEY | Posted 05.26.2012
LUBBOCK, Texas — The maker of "pink slime" suspended operations Monday at all but one plant where the beef ingredient is made, acknowledging rec...
Kitchen Daily | Posted 03.23.2012
"Beef: It's what's for dinner." The popular slogan from the '90s assumes that we're having beef for dinner, but more often than not we frustratingly c...
Bettina Elias Siegel | Posted 05.20.2012
The beef industry is pushing back hard in the last few days against opposition to Lean Beef Trimmings, better known as "pink slime."
Nancy Huehnergarth | Posted 05.19.2012
The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef and "pink slime" is not exactly inspiring confidence.
Andrew Gunther | Posted 05.18.2012
Even the fast food companies McDonald's, Burger King and Taco Bell stopped using meat that was treated with ammonia last year.
AP | By J.M. HIRSCH | Posted 05.16.2012
-- All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger. Which le...
Posted 03.08.2012
The price of beef has risen dramatically in recent months and years. That's led many consumers to shift away from steaks and towards cheaper hamburger...
Posted 03.07.2012
Bloody Mary aficionados will say that there is nothing one can do to improve upon a classic Bloody Mary. Beef jerky aficionados will say otherwise, be...
Posted 02.20.2012
By: Jeremy Hsu, InnovationNewsDaily Senior Writer Published: 02/19/2012 05:43 PM EST on InnovationNewsDaily VANCOUVER — Meat lovers may not ne...
Menuism | Posted 05.29.2012