Raising grass-fed beef is easy. Cows love grass and grass loves cows. The hard part is bringing cattle to market weight on grass -- rather than fattening them in feedlots for the last six months of their lives -- because you need cowboys to do it.
Uruguay's booming economy and rapidly improving wine culture are creating great options for wine and food holidays in this delightful small South American country, with its great beaches and increasingly delicious wines.
Melton is worried about proposed natural gas drilling in the Thompson Divide, which borders his property. He estimates that half of his business is done on leased national forest lands where he takes guests on rides through the summer and leads hunting trips in the fall.