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Beef Cuts

The Chart Every Meat Eater Needs To See

The Huffington Post | Julie R. Thomson | Posted 01.12.2016 | Taste

Avid meat eaters are generally pretty knowledgable about beef cuts. They know the difference between a chuck roast and a shoulder steak, and how diffe...

Standing Prime Rib Roast

Marilinda Hodgdon | Posted 08.08.2012 | Home
Marilinda Hodgdon

It is the pleasure of really good food that makes people happy and makes them come together. I had even noticed it at a very young age.

Beef-Buying Guide: What To Buy When You Can't Find The Right Cut

Kitchen Daily | Posted 08.31.2012 | Taste

"Beef: It's what's for dinner." The popular slogan from the '90s assumes that we're having beef for dinner, but more often than not we frustratingly c...

Beef Cuts 101

Menuism | Posted 08.31.2012 | Taste

A significant part of the field-to-fork process in the meat industry is the butchering of an animal. So I spent some time with my butcher the other day in order to share a behind-the-scenes look at butchering.