iOS app Android app

"Beef

One of Brazil's Most Delectable Grilled Meats: Picanha

Steven Raichlen | Posted 08.12.2016 | Taste
Steven Raichlen

While the world's eyes are trained on the 2016 Summer Olympics in Rio de Janeiro, I thought I'd acquaint you with one of Brazil's most delectable grilled meats: picanha.

5 Grilling Tips For The Best Burgers Ever

O, The Oprah Magazine | Ashley Sepanski | Posted 07.12.2016 | OWN

Don’t forget the fat. Bloomfield’s ideal burger ratio: 70 percent lean protein, 30 percent fat.Shop smart. “Buy hot dogs only in a tightly seale...

California's Classic Road Trip: The Pacific Coast Highway

David Code | Posted 06.24.2016 | Travel
David Code

Most of my family's travel is international, but when my son suggested driving the Pacific Coast Highway from San Francisco down to Los Angeles, we couldn't resist.

Guns, Butter, and The Burden of Proof

David Katz, M.D. | Posted 06.22.2016 | Healthy Living
David Katz, M.D.

In all of biomedicine, spanning clinical care, medical research, and public health practice, we subscribe to the "precautionary principle." Basically,...

A Cow's Life: It Isn't All Clover

John J. Berger | Posted 06.13.2016 | Healthy Living
John J. Berger

Review: Cowed: The Hidden Impact of 93 Million Cows on America's Health, Economy, Politics, Culture, and Environment, by Denis Hayes & Gail Boyer Ha...

How To Make Braised Beef, Minute By Minute

La Dolce Vita | Jessica Kane | Posted 05.19.2016 | Travel

In every Italian home, in every trattoria, braised beef and mashed potatoes are a staple. What we’re proposing is a simple but gourmet version by ch...

Canadian Restaurant Sources Humane Beef From United States, Infuriates Canadians

Modern Farmer | Posted 05.16.2016 | Taste
Read More: Canada, Beef, Taste News
Modern Farmer

RichardBH, Flickr Canadian family dining restaurant Earls announced this week that they'll be sourcing all their beef from Certified Humane supplie...

Climate Change Is Messing with Our Meals

Peter Lehner | Posted 05.06.2016 | Green
Peter Lehner

Climate change is making coffee farming harder than ever. (Tatyana Vyc, Shutterstock) I don't want this blog to be totally depresso (adj; sadness res...

The Most Overrated And Underrated Cuts Of Beef

Thrillist | Posted 04.21.2016 | Taste
Thrillist

By: Dan Gentile Credit: Joshua Resnick/Shutterstock (edited) Although most every beef cut has its time and place, some have wrongly developed ...

Celebrate St. Paddy's In Style With A Modern Twist On Corned Beef

LittleThings | Posted 03.10.2016 | Taste
LittleThings

With St. Paddy's Day right around the corner, we can't help but turn our thoughts to ways to properly celebrate the holiday that pays homage to the Emerald Isle.

Bernie Sanders, Animal Agribusiness Stooge?

Jay Shooster | Posted 03.08.2016 | Politics
Jay Shooster

Bernie seems to take a fairly common -- and deceptive -- route these days when it comes to animal agriculture: he criticizes the boogeyman of "factory farming" while leaving his favorite "family farms" untouched.

A Chintamani Story

Lucas Spangher | Posted 02.17.2016 | World
Lucas Spangher

Sculpted muscles rippling, Syed grunted in the balmy air and pulled his body above the bar for the tenth time. He dropped to the floor with a small thud, and looked over.

The Secret To The World's Best Chili

Steven Raichlen | Posted 02.15.2016 | Taste
Steven Raichlen

Yeah, it's cold. Even here in Miami. So what better way to warm up than with a steaming bowl of chili? How about with a smoking bowl of chili?

The Chart Every Meat Eater Needs To See

The Huffington Post | Julie R. Thomson | Posted 01.12.2016 | Taste

Avid meat eaters are generally pretty knowledgable about beef cuts. They know the difference between a chuck roast and a shoulder steak, and how diffe...

Tips for Reverse-Seared Prime Rib Success

Steven Raichlen | Posted 12.23.2015 | Taste
Steven Raichlen

Reverse-searing has flooded the blogosphere recently. So you might be surprised to learn that it's been around since 2001 when one Christopher Finney, member of the competition cooking team Iron Pig BBQ, claims to have invented it

Everything You Need To Know About Texas BBQ

Thrillist | Posted 12.16.2015 | Taste
Thrillist

Barbecue tradition runs deep in the Lone Star State, but it's only been in the past decade that the region's signature style has stolen the national smoked meat spotlight from the pork-minded pitmasters of Tennessee and the Carolinas.

Trucker Goes Missing With 40,000 Pounds Of Meat

Associated Press | Lee Moran | Posted 11.28.2015 | Weird News

LOGANTON, Pa. (AP) — Where's the beef? That's what authorities would like to know after someone stole 40,000 pounds of it from a meat plant in centr...

167,427 Pounds Of Meat Recalled Due To E.Coli Risk

The Huffington Post | Kate Bratskeir | Posted 11.02.2015 | Healthy Living

Some 167,427 pounds of ground beef has been recalled due to possible contamination with E. coli, the U.S. Department of Agriculture’s Food Safety an...

Top 5 Steakhouses in America

GAYOT.com | Posted 10.07.2015 | Taste
GAYOT.com

The perfect steak: It's a simple yet elusive goal that some grill masters devote a lifetime to achieving. However, at these meccas of meat, expertly cooked cuts are within easy reach -- lovingly prepared with a minimum of ingredients.

The 10 Best College Burgers in America

Thrillist | Posted 09.24.2015 | Taste
Thrillist

By: Kevin Alexander and Liz Childers Credit: Chona Kasinger/Thrillist The American college experience is unique: wearing sweatpants for 300 days st...

I Am A Liberal, And I am Not Opposed To India's Beef Ban

Ash Murthy | Posted 09.16.2015 | World
Ash Murthy

So-called progressives have been quick to criticize the beef ban as an affront to religious freedom, tolerance and personal choice. But it is paradoxical to talk of tolerance while turning a blind eye to the trauma and cruelty that the bovines face in the mostly unlicensed and ill equipped slaughterhouses in India.

The 10 Most Underrated Burgers in America

Thrillist | Posted 09.09.2015 | Taste
Thrillist

By: Kevin Alexander and Andy Kryza Credit: Sara Norris/Thrillist We spend a lot of our time preaching about the glory of the best burgers all over ...

How Much Bacteria Is in Your Burger?

Chris Hunt | Posted 09.04.2015 | Green
Chris Hunt

Just in time to put a damper on your Labor Day barbecue, the latest edition of Consumer Reports Magazine hit newsstands yesterday with the cover story, "How Safe is Your Ground Beef?" Our two-word summary: Not very.

Your Backyard Burgers Are Bursting With Gross Bacteria

The Huffington Post | Alena Hall | Posted 08.25.2015 | Healthy Living

Word to the wise: If you're planning on hosting an end-of-summer barbecue, don't even think about buying conventional ground beef for your burgers. C...

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2016 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.