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"Beef

10 Things You Didn't Know About Beef Jerky

The Daily Meal | Posted 06.19.2015 | Taste
The Daily Meal

With beef jerky, the flavoring options are endless.

5 Tips For The Perfect Burger

Steven Raichlen | Posted 05.22.2015 | Taste
Steven Raichlen

Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?

Tripe in Florence's Central Market (Warning: Graphic Scenes and Bloody Private Parts)

Rick Steves | Posted 05.05.2015 | Travel
Rick Steves

One of the great sights in Florence, along with all the must-see museums, is the Mercato Centrale. The Central Market is thriving with traditional market stalls and competitive little eateries. At this tripe shop, it was easy to see that locals eat just about every bit of the cow... and some bits unique to the bull, too.

McDonald's Pledges to Eliminate Deforestation From Its Entire Supply Chain

Elliott Negin | Posted 06.21.2015 | Green
Elliott Negin

McDonald's just pledged to only buy food and raw materials from around the world that don't contribute to deforestation, a significant contributor to global warming. Given McDonald's reach, that's a potential game-changer.

Meatless Monday: Earth Day With Eco-Chef Bryant Terry

Ellen Kanner | Posted 06.20.2015 | Green
Ellen Kanner

Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. "I started calling myself an eco-chef in 2002," says the author...

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

How Will the Restaurant Industry React to Rising Beef Prices?

Erik Oberholtzer | Posted 05.27.2015 | Taste
Erik Oberholtzer

Beef prices are at historical highs due to low supply, increasing demand, the effects of drought and rising feed costs. Beef prices climbed this past year, and prices are expected to continue climbing 5-6 percent.

Food Power in the Unpromised Land of Brazil

Evaggelos Vallianatos | Posted 05.09.2015 | Green
Evaggelos Vallianatos

Land is the very heart of the agrarian culture of Brazil and the rest of the world. Agrarian reform, giving land to the landless, is by far the most vital ecological and social priority of the Earth's people.

New Study Reveals Most Common Causes Of Food Poisoning

The Huffington Post | Kira Brekke | Posted 03.03.2015 | Healthy Living

If you're one of the 50 million Americans who have suffered from food poisoning each year, chances are you're not entirely sure what caused it. Perhap...

Pastrami Versus Corned Beef: What's The Difference?

The Huffington Post | Alison Spiegel | Posted 02.23.2015 | Taste

Do you have a favorite?

Food for Thought

Jerry Zezima | Posted 04.20.2015 | Comedy
Jerry Zezima

According to an old saying, you are what you eat. Since I am full of baloney, I eat what I am. Unfortunately, I don't know what to eat these days -- especially bologna, which means I am out to lunch -- because I am on three different diets.

Cutting Back on Meat but Not Exactly Vegetarian? There's a Word for That, Says New Group

Martha Rosenberg | Posted 03.23.2015 | Healthy Living
Martha Rosenberg

Many people are cutting down on the meat in their diets for several reasons: their health, the health of the environment and the treatment of animals ...

6 Extraordinary Grilled Steaks From Around The World

Steven Raichlen | Posted 03.18.2015 | Taste
Steven Raichlen

Steak. No other word in the English language makes a carnivore's heart beat faster.

5 of the Hottest Barbecue Trends for 2015

Steven Raichlen | Posted 03.11.2015 | Taste
Steven Raichlen

Here's a look at my crystal ball for Planet Barbecue 2015.

Chef Kevin Hickey Gives Bridgeport Some Foodie Love with The Duck Inn

Elysabeth Alfano | Posted 03.08.2015 | Taste
Elysabeth Alfano

Bridgeport is a food desert in desperate need of some foodie love.

5 Of The Best Wurst On Planet Barbecue

Steven Raichlen | Posted 02.11.2015 | Taste
Steven Raichlen

Is sausage the new bacon?

Memo to McDonald's: The Climate Deserves a Break Today

Elliott Negin | Posted 02.01.2015 | Green
Elliott Negin

Besides the fact that McDonald's sells a lot of beef, which is by far the worst meat for the climate, it's one of the top 10 largest users of palm oil, the world's most popular vegetable oil -- and a major source of carbon emissions.

My Top 5 Meat Cities In The U.S.

Steven Raichlen | Posted 12.31.2014 | Taste
Steven Raichlen

I know my list will generate controversy--that's why I wrote it.

Texas Vs. Everyone Else: The Great Beef vs. Pork BBQ Debate

Thrillist | Posted 12.23.2014 | Taste
Thrillist

Nothing in the canon of smoked-meat history lights the fires quite like the age-old question of beef vs. pork.

10 Fancy Steak Rubs And Marinades That Go Beyond Salt And Pepper

Foodbeast | Posted 11.30.2014 | Taste
Foodbeast

Summer may be over, but that doesn't mean steak season has to be.

The People's Climate March Is Over -- Now What?

Elliott Negin | Posted 11.25.2014 | Green
Elliott Negin

The average American is responsible for about 21 tons of carbon emissions annually, according to the Union of Concerned Scientists. If every American cut those emissions by 20 percent over the next year, it would be the equivalent of shutting down a third of the nation's 600 coal-fired power plants.

4 Secret Butcher's Cuts To Try

Food52 | Posted 11.16.2014 | Taste
Food52

We're letting you in on the secret cuts that butchers have been keeping to themselves.

7 Beautiful Beef Sandwiches From Around The World

Foodbeast | Posted 11.08.2014 | Taste
Foodbeast

Whether your cows go moo, meuh, ụm bò or eum-mae, it's hard denying the sheer pleasure of biting into a good chunk of beef.

'Better' Burgers Worse For Your Health, No Better For The Climate

Elliott Negin | Posted 11.05.2014 | Green
Elliott Negin

Americans' love affair with beef has consequences beyond our borders. According to Boucher's 2012 study, U.S. beef consumption helps drive tropical deforestation, which is now responsible for about 10 percent of the world's carbon emissions. As demand for beef goes up worldwide, so does deforestation.

Defending Beef: Nicolette Hahn Niman's Call for a Third Way

Kurt Michael Friese | Posted 11.02.2014 | Green
Kurt Michael Friese

Contrary to the dogma of many environmental and human health advocates, beef is not inherently bad for either the earth or our personal well-being. Like so many things in our modern world, though, the over-production and over-consumption of it can be.