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"Beef

The Chart Every Meat Eater Needs To See

The Huffington Post | Julie R. Thomson | Posted 01.12.2016 | Taste

Avid meat eaters are generally pretty knowledgable about beef cuts. They know the difference between a chuck roast and a shoulder steak, and how diffe...

Tips for Reverse-Seared Prime Rib Success

Steven Raichlen | Posted 12.23.2015 | Taste
Steven Raichlen

Reverse-searing has flooded the blogosphere recently. So you might be surprised to learn that it's been around since 2001 when one Christopher Finney, member of the competition cooking team Iron Pig BBQ, claims to have invented it

Everything You Need To Know About Texas BBQ

Thrillist | Posted 12.16.2015 | Taste
Thrillist

Barbecue tradition runs deep in the Lone Star State, but it's only been in the past decade that the region's signature style has stolen the national smoked meat spotlight from the pork-minded pitmasters of Tennessee and the Carolinas.

Trucker Goes Missing With 40,000 Pounds Of Meat

Associated Press | Lee Moran | Posted 11.28.2015 | Weird News

LOGANTON, Pa. (AP) — Where's the beef? That's what authorities would like to know after someone stole 40,000 pounds of it from a meat plant in ...

167,427 Pounds Of Meat Recalled Due To E.Coli Risk

The Huffington Post | Kate Bratskeir | Posted 11.02.2015 | Healthy Living

Some 167,427 pounds of ground beef has been recalled due to possible contamination with E. coli, the U.S. Department of Agriculture’s Food ...

Top 5 Steakhouses in America

GAYOT.com | Posted 10.07.2015 | Taste
GAYOT.com

The perfect steak: It's a simple yet elusive goal that some grill masters devote a lifetime to achieving. However, at these meccas of meat, expertly cooked cuts are within easy reach -- lovingly prepared with a minimum of ingredients.

The 10 Best College Burgers in America

Thrillist | Posted 09.24.2015 | Taste
Thrillist

By: Kevin Alexander and Liz Childers Credit: Chona Kasinger/Thrillist The American college experience is unique: wearing sweatpants for 300 days st...

I Am A Liberal, And I am Not Opposed To India's Beef Ban

Ash Murthy | Posted 09.16.2015 | World
Ash Murthy

So-called progressives have been quick to criticize the beef ban as an affront to religious freedom, tolerance and personal choice. But it is paradoxical to talk of tolerance while turning a blind eye to the trauma and cruelty that the bovines face in the mostly unlicensed and ill equipped slaughterhouses in India.

The 10 Most Underrated Burgers in America

Thrillist | Posted 09.09.2015 | Taste
Thrillist

By: Kevin Alexander and Andy Kryza Credit: Sara Norris/Thrillist We spend a lot of our time preaching about the glory of the best burgers all over ...

How Much Bacteria Is in Your Burger?

Chris Hunt | Posted 09.04.2015 | Green
Chris Hunt

Just in time to put a damper on your Labor Day barbecue, the latest edition of Consumer Reports Magazine hit newsstands yesterday with the cover story, "How Safe is Your Ground Beef?" Our two-word summary: Not very.

Your Backyard Burgers Are Bursting With Gross Bacteria

The Huffington Post | Alena Hall | Posted 08.25.2015 | Healthy Living

Word to the wise: If you're planning on hosting an end-of-summer barbecue, don't even think about buying conventional ground beef for your burgers.&n...

Big Bad Beef: Discover Beef Shoulder Clod

Steven Raichlen | Posted 08.21.2015 | Taste
Steven Raichlen

Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet.

8 Sustainable Butchers That You Need To Know Today

Eileen Gordon Chiarello | Posted 08.13.2015 | Taste
Eileen Gordon Chiarello

"What unites everything they do is their commitment to bringing you organic humane meat you can feel good about buying and eating."

8 Secrets to the Perfect Brisket

Steven Raichlen | Posted 08.10.2015 | Taste
Steven Raichlen

As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't), I found I made a few subtle changes to my usual method that took this brisket over the top.

If Tupac And Biggie Twitter-Beefed Like Meek Mill

The Huffington Post | Aaron Nemo | Posted 07.31.2015 | Comedy

Social media is killing rap beef. Callouts that might have been refined and organized into calculated disses are now being carelessly dropped on cyber...

#WannaKnow Who Won The Drake vs. Meek Mill Beef?

The Huffington Post | Taryn Finley | Posted 07.31.2015 | Black Voices

Meek Mill released a diss track about Drake Thursday night in what is the latest response in the week-long, and hilariously entertaining, beef between...

These Avocado Taco Boats Are the Perfect Addition to Your Summer Barbecue

LittleThings.com | Posted 07.29.2015 | Taste
LittleThings.com

These avocado tacos are so easy to make and they take no time at all. And when I saw how good the finish product looked? I knew I couldn't wait until my next party.

5 Steps To Grilling The Perfect Porterhouse Or T-Bone Steak

Steven Raichlen | Posted 07.17.2015 | Taste
Steven Raichlen

The secret? Raise it like a flagpole.

10 Things You Didn't Know About Beef Jerky

The Daily Meal | Posted 06.19.2015 | Taste
The Daily Meal

With beef jerky, the flavoring options are endless.

5 Tips For The Perfect Burger

Steven Raichlen | Posted 05.22.2015 | Taste
Steven Raichlen

Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?

Tripe in Florence's Central Market (Warning: Graphic Scenes and Bloody Private Parts)

Rick Steves | Posted 05.05.2015 | Travel
Rick Steves

One of the great sights in Florence, along with all the must-see museums, is the Mercato Centrale. The Central Market is thriving with traditional market stalls and competitive little eateries. At this tripe shop, it was easy to see that locals eat just about every bit of the cow... and some bits unique to the bull, too.

McDonald's Pledges to Eliminate Deforestation From Its Entire Supply Chain

Elliott Negin | Posted 06.21.2015 | Green
Elliott Negin

McDonald's just pledged to only buy food and raw materials from around the world that don't contribute to deforestation, a significant contributor to global warming. Given McDonald's reach, that's a potential game-changer.

Meatless Monday: Earth Day With Eco-Chef Bryant Terry

Ellen Kanner | Posted 06.20.2015 | Green
Ellen Kanner

Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. "I started calling myself an eco-chef in 2002," says the author...

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

How Will the Restaurant Industry React to Rising Beef Prices?

Erik Oberholtzer | Posted 05.27.2015 | Taste
Erik Oberholtzer

Beef prices are at historical highs due to low supply, increasing demand, the effects of drought and rising feed costs. Beef prices climbed this past year, and prices are expected to continue climbing 5-6 percent.