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"Beef

Tripe Recipe, Abruzzo Style

Vincenzo Prosperi | Posted 12.13.2016 | Taste
Vincenzo Prosperi

Tripe Recipe Tripe Recipe.Have you heard of tripe and don't know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

Climate Change This Week: Poverty Predicted, The China Model, and More!

Mary Ellen Harte | Posted 11.02.2016 | Green
Read More: Climate Change, Environment, Drought, Extreme Weather, Global Warming, Sustainability, Energy, Energy Efficiency, Nature, Science, Technology, Technologie, Green Technology, Technology News, Climate Change Denial, Climate, Climate Science, Climate-Change, Obama, Green Energy, Clean Energy, Renewable Energy, Natural Gas, Wind Power, Solar Power, Fossil Fuels, Heat Waves, Congress, Voting, Weather, Business, Business News, Corporations, Economy, Climate Change Solutions, Greenhouse Gases, Greenhouse Gas Emissions, Carbon Emissions, Food, Water, Coal, Fracking, Oil, Agriculture, Crops, Rising Sea Levels, Insurance, Pollution, Wildlife, Transportation, Transports, Transport, Cities, Deforestation, Jobs, Natural Disasters, Population, Population Growth, Overpopulation, Oceans, President Obama, Barack Obama, Epa, Nasa, Noaa, Department of Energy, Republicans, Gop, Democrats, Animals, Cute Animals, Fish, Birds, Activism, Political Activism, Humor, California, Maine, Idaho, Illinois, New York, Pennsylvania, Wisconsin, United Nations, United Kingdom, England, Australia, Britain, Canada, China, Europe, European Union, France, India, Pakistan, Asia, Indonesia, East Africa, Africa, South Africa, Norway, Peru, Ecuador, South America, Children, Babies, Children’S Health, Kids, Human Health, Health, Education, Air Pollution, Seafood, Soil, Art, Cartoons, Hillary Clinton, Donald Trump, Rick Scott, Beef, Wine, Lobsters, Heat Record, Target, Wal-Mart, Kroger, Pizza Hut, Burger King, Safeway, Portland, Boise, New York City, San Francisco, Toronto, Navy, Zika, Chicago, Madison, Green News
Mary Ellen Harte

The Green Winner We Need to Tackle Climate Change - vote for a safe future for your children, and for the planet they call home. Clinton is going to n...

More Terrific Cuts of Steak to Try on the Grill

Steven Raichlen | Posted 09.26.2016 | Taste
Steven Raichlen

For more than two decades, the slogan of the beef industry was, "Beef. It's what's for dinner." Except that in some American households, it wasn't.

The Best Lasagna Recipe Ever

Vincenzo Prosperi | Posted 09.20.2016 | Taste
Vincenzo Prosperi

Lasagna Recipe Layers of melting cheese, veal & pork mince along with a velvety rich tomato sauce make up my favourite Lasagna recipe with porcini mu...

New Cuts of Steak to Try on the Grill

Steven Raichlen | Posted 09.16.2016 | Taste
Steven Raichlen

Flat iron? Teres major? Meet the new steaks, and don't feel badly if you haven't heard of them.

Butter, Beef, And The Yale Daily News

David Katz, M.D. | Posted 09.15.2016 | Healthy Living
David Katz, M.D.

I keep turning up in the Yale Daily News lately. I wouldn’t necessarily know about it, because I don’t read the Yale Daily News- but well-intenti...

One of Brazil's Most Delectable Grilled Meats: Picanha

Steven Raichlen | Posted 08.12.2016 | Taste
Steven Raichlen

While the world's eyes are trained on the 2016 Summer Olympics in Rio de Janeiro, I thought I'd acquaint you with one of Brazil's most delectable grilled meats: picanha.

5 Grilling Tips For The Best Burgers Ever

O, The Oprah Magazine | Ashley Sepanski | Posted 07.12.2016 | OWN

Don’t forget the fat. Bloomfield’s ideal burger ratio: 70 percent lean protein, 30 percent fat.Shop smart. “Buy hot dogs only in a tightly seale...

California's Classic Road Trip: The Pacific Coast Highway

David Code | Posted 06.24.2016 | Travel
David Code

Most of my family's travel is international, but when my son suggested driving the Pacific Coast Highway from San Francisco down to Los Angeles, we couldn't resist.

Guns, Butter, and The Burden of Proof

David Katz, M.D. | Posted 06.22.2016 | Healthy Living
David Katz, M.D.

In all of biomedicine, spanning clinical care, medical research, and public health practice, we subscribe to the "precautionary principle." Basically,...

A Cow's Life: It Isn't All Clover

John J. Berger | Posted 06.13.2016 | Healthy Living
John J. Berger

Review: Cowed: The Hidden Impact of 93 Million Cows on America's Health, Economy, Politics, Culture, and Environment, by Denis Hayes & Gail Boyer Ha...

How To Make Braised Beef, Minute By Minute

La Dolce Vita | Jessica Kane | Posted 05.19.2016 | Travel

In every Italian home, in every trattoria, braised beef and mashed potatoes are a staple. What we’re proposing is a simple but gourmet version by ch...

Canadian Restaurant Sources Humane Beef From United States, Infuriates Canadians

Modern Farmer | Posted 05.16.2016 | Taste
Read More: Canada, Beef, Taste News
Modern Farmer

RichardBH, Flickr Canadian family dining restaurant Earls announced this week that they'll be sourcing all their beef from Certified Humane supplie...

Climate Change Is Messing with Our Meals

Peter Lehner | Posted 05.06.2016 | Green
Peter Lehner

Climate change is making coffee farming harder than ever. (Tatyana Vyc, Shutterstock) I don't want this blog to be totally depresso (adj; sadness res...

The Most Overrated And Underrated Cuts Of Beef

Thrillist | Posted 04.21.2016 | Taste
Thrillist

By: Dan Gentile Credit: Joshua Resnick/Shutterstock (edited) Although most every beef cut has its time and place, some have wrongly developed ...

Celebrate St. Paddy's In Style With A Modern Twist On Corned Beef

LittleThings | Posted 03.11.2017 | Taste
LittleThings

With St. Paddy's Day right around the corner, we can't help but turn our thoughts to ways to properly celebrate the holiday that pays homage to the Emerald Isle.

Bernie Sanders, Animal Agribusiness Stooge?

Jay Shooster | Posted 03.09.2017 | Politics
Jay Shooster

Bernie seems to take a fairly common -- and deceptive -- route these days when it comes to animal agriculture: he criticizes the boogeyman of "factory farming" while leaving his favorite "family farms" untouched.

A Chintamani Story

Lucas Spangher | Posted 02.17.2017 | Home
Lucas Spangher

Sculpted muscles rippling, Syed grunted in the balmy air and pulled his body above the bar for the tenth time. He dropped to the floor with a small thud, and looked over.

The Secret To The World's Best Chili

Steven Raichlen | Posted 02.12.2017 | Taste
Steven Raichlen

Yeah, it's cold. Even here in Miami. So what better way to warm up than with a steaming bowl of chili? How about with a smoking bowl of chili?

The Chart Every Meat Eater Needs To See

The Huffington Post | Julie R. Thomson | Posted 01.12.2016 | Taste

Avid meat eaters are generally pretty knowledgable about beef cuts. They know the difference between a chuck roast and a shoulder steak, and how diffe...

Tips for Reverse-Seared Prime Rib Success

Steven Raichlen | Posted 12.23.2016 | Taste
Steven Raichlen

Reverse-searing has flooded the blogosphere recently. So you might be surprised to learn that it's been around since 2001 when one Christopher Finney, member of the competition cooking team Iron Pig BBQ, claims to have invented it

Everything You Need To Know About Texas BBQ

Thrillist | Posted 12.16.2016 | Taste
Thrillist

Barbecue tradition runs deep in the Lone Star State, but it's only been in the past decade that the region's signature style has stolen the national smoked meat spotlight from the pork-minded pitmasters of Tennessee and the Carolinas.

Trucker Goes Missing With 40,000 Pounds Of Meat

Associated Press | Lee Moran | Posted 11.28.2015 | Weird News

LOGANTON, Pa. (AP) — Where's the beef? That's what authorities would like to know after someone stole 40,000 pounds of it from a meat plant in centr...

167,427 Pounds Of Meat Recalled Due To E.Coli Risk

The Huffington Post | Kate Bratskeir | Posted 11.02.2015 | Healthy Living

Some 167,427 pounds of ground beef has been recalled due to possible contamination with E. coli, the U.S. Department of Agriculture’s Food Safety an...

Top 5 Steakhouses in America

GAYOT.com | Posted 10.07.2016 | Taste
GAYOT.com

The perfect steak: It's a simple yet elusive goal that some grill masters devote a lifetime to achieving. However, at these meccas of meat, expertly cooked cuts are within easy reach -- lovingly prepared with a minimum of ingredients.