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Travelers, if you're in these cities and need some suds, consider these well-brewed destinations for a flavorful pint of repose.
Self-proclaimed "beer nerd" Lynn Stachnick loves to visit Portland, ME, to sample the local craft brews. She and her husband even have a beer city buc...
Need a reason to crack a cold one? American Craft Beer Week continues through Sunday.
Wine isn't the only beverage advancing the food arts world.
Chicago is home to five major professional sports teams and notoriously diehard fans, which is why it is one of the premier destinations to find top-notch sports bars.
Basically, I'm a cautious driver. But, I do believe some driving rules are absurd, maybe even obsolete. I'm sure they were originally written for good reasons, but they don't make sense today.
By Jessica Camille Aguirre, OnEarth Without beer, human civilization wouldn't exist. Twelve thousand years ago, the transition of the human race from ...
Gueuze (pronounced gooze) is the bubbly of Brussels. Although its taste is deceptive, gueuze is beer. Often called the "Champagne of Brussels," at its core, gueuze is lightly sweet, fruity, earthy, dry and sour with a lot of carbonation.
The other week, 60 exhibitors from around the globe were pouring samples of their finest coffees and teas at the eighth annual Coffee and Tea Festival in Manhattan.
Some of the country's best-known, and most expensive, restaurants offer little-known menus featuring incredibly inexpensive food and drink specials. You just need to know where to go and when to go.
Today's nanobrewery could easily be tomorrow's next big thing. Here are 10 of our favorite nanobreweries across the nation.
Courvoisier is arguably even more party ready than when Busta Rhymes sang its praises.
America is home to a budding number of truly authentic Irish pubs.
Given how much we all love firing it up in the kitchen and cracking open a cold brew, why not double your pleasure and cook with beer while you drink it?
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