You might have heard about these fabled "toasted cheese sandwiches." You might have even had friends or strangers who have even sampled them for themselves. But how the hell do you go about making one for f**k sakes?!
Bay Area restaurants are not trying to re-invent the grilled-cheese wheel. Rather, they seek to create a new-age sandwich; embarking on culinary endeavors that make our mouths water and our hearts, for lack of a better term, melt.