When you close your eyes and picture a perfect taco, what do you see?
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We don't always go to Taco Bell, but when we do, we go to this one. Quite possibly the most bad*ss of T-Bell's 39,000+ chalupa factories, this 20 min-South-of-SF location is unlike any other you've ever been to.
From BLT tacos to peanut butter carnitas, the most creative tacos in the country.
We asked 10 food critics from 10 American cities to tell us how they found their favorite taco and what makes it so special.
First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions.
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