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Blue Hill

Top 6 Coastal Maine Destinations Far From the Tourist Trail

Malerie Yolen-Cohen | Posted 07.07.2016 | Travel
Malerie Yolen-Cohen

Maine is one of the most popular U.S. States in the summer. Typically, tourists inch along on US Route 1 to get to Kittery, York Beach, Ogunquit, The ...

Watch This Chef Turn Food Waste Into A Gourmet Meal

The Huffington Post | Madeline Diamond | Posted 07.01.2016 | HuffPost Live 321

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Will Chickpea Water Be The Next Kale?

Grub Street | Posted 05.09.2016 | Taste
Grub Street

A whipped "cream" topping that's actually made with chickpea water, sugar, and vinegar. (Photo: Noah Fecks) By Chris Crowley When chef John Fra...

Blue Hill and Blue Hill at Stone Barns: wastED events and the Big Reach

Julie Ann Fineman | Posted 01.19.2016 | New York
Julie Ann Fineman

Last March, Blue Hill continued to push boundaries as they mounted a monumental demonstration appropriately titled "wastED " -- dedicated to food waste and re-use.

U.N. Serves World Leaders Food Scraps For Lunch

The Huffington Post | Alexandra Ma | Posted 09.28.2015 | World

Some of the most powerful people on the planet ate the food we throw away and leave to rot at supermarkets for their lunch on Sunday. About 30 world l...

Blue Hill, Maine: An Unexpected Hub of Art, Music, and Food

Marjorie Freimuth | Posted 09.23.2015 | Travel
Marjorie Freimuth

It takes a pretty remarkable town to thrive on the tractor pulls and pig races at the yearly country fair and at the same time play host to internationally renowned chamber music concerts.

Before-And-After Photos Show How Appetizing Food Waste Can Be

The Huffington Post | Alison Spiegel | Posted 04.07.2015 | Taste

Cartilage and vegetable pulp has never looked so good.

Dan Barber of Blue Hill Gets Us 'Wasted'

Tarajia Morrell | Posted 05.18.2015 | New York
Tarajia Morrell

Dan Barber, the James Beard award-winning chef, has created an 18-day pop-up in his West Village restaurant, Blue Hill, serving a menu celebrating that which is usually discarded (think a burger made of "juice pulp" and stew of kale ribs).

Why Chef Dan Barber Thinks 'Farm-to-Table' Isn't Good Enough

CP | Jocelyn Noveck, The Associated Press | Posted 08.25.2014 | Taste

NEW YORK, N.Y. - At Blue Hill, his intimate, understated restaurant in Greenwich Village famous for its locally sourced ingredients — not to mention...

Dan Barber's The Third Plate Shows Farm-to-Table Is Not Enough

Kurt Michael Friese | Posted 07.21.2014 | Home
Kurt Michael Friese

Just as is true with the local food movement, with farm-to-table dining -- call it what you will -- each little step in the right direction makes a difference, and those little steps taken together form the first leg of the journey toward a better cuisine, healthier, happier eaters, and a truly sustainable food system.

The Third Plate Makes Farming as Exciting as Four-star Dining

Jesse Kornbluth | Posted 07.20.2014 | Books
Jesse Kornbluth

I thought Michael Pollan's The Omnivore's Dilemma was pretty much the last word about the food we eat, why we eat it, its cost to our health and the planet's health, and how we can do better. I wasn't alone in that view. But the gold standard is now Dan Barber's The Third Plate: Field Notes on the Future of Food.

Is It Possible To Farm In NYC?

Daniel Klein | Posted 01.29.2012 | Home
Daniel Klein

Farms aren't the first thing that come to mind when you think of New York City. New York has a lot to offer in every area and farming is no exception.

Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’

Grub Street New York | By: | Posted 05.25.2011 | Home

Last month Dan Barber took the stage at the Beth-El Zedeck synagogue in Indianapolis for over an hour of back-and-forth with Krista Tippett. The conve...

Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.

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