WATCH: Cable Channel Devoted Entirely To Rotisserie Chicken
Twenty-four hours a day, seven days a week, it's just videos of the chicken itself, on a rotisserie, rotating. No cooking shows, no talking heads, just chicken. Spinning.
Twenty-four hours a day, seven days a week, it's just videos of the chicken itself, on a rotisserie, rotating. No cooking shows, no talking heads, just chicken. Spinning.
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I'm going to start this story with a personal note to my Women's Studies professor from college: Please do not continue reading. OK are we good? A...
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Here's Bon Appétit's editor-in-chief Barbara Fairchild final Letter From the Editor. It's from the January 2011 issue, the last issue under her watch...
Eater.com | Posted 05.25.2011
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Bon Appetit | Posted 05.17.2012