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Bon Appetit

In Defense of Chefs: A Love Letter

Linda Novick O'Keefe | Posted 08.27.2012 | Home
Linda Novick O'Keefe

Sure, chefs have become celebrities, featured in shows like Top Chef, giving us an unprecedented peek into their world. While these are certainly fascinating parts of their lives, chefs do so much more for their communities than feed those lucky enough to eat in their restaurants.

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?

10 Creative Bachelor And Bachelorette Parties For Food Lovers

Bon Appetit | Posted 08.21.2012 | Home
Bon Appetit

Break with tradition to throw the kind of party that your soon-to-be-wed will really love -- be it a refined tea party or an all-out bacchanalia.

TO DO: Best Of Brooklyn At Bon Appétit Grub Crawl

Posted 05.15.2012 | New York

This is a step up from your usual pub crawl. Bon Appetit is holding a monstrously delicious "Grub Crawl" in Brooklyn from June 1-3, and will featu...

Stop Making Two Dinners: Versatile Ideas for the Whole Family

Charity Curley Mathews | Posted 07.14.2012 | Parents
Charity Curley Mathews

Parenting is amazing, sometimes hilarious and often difficult. Adjusting expectations so that the mini members of your dinner table eat what you're eating is a natural way to make life easier.

Cooking With Paula Deen: The Difference Between Food Mags

Anna Brones | Posted 07.09.2012 | Home
Anna Brones

I subscribed, in the hopes that maybe Paula Deen would provide some insight into why the food world has become so divisive.

WATCH: New Way To Make Pesto More Flavorful

Posted 08.31.2012 | Taste

Via Bon Appetit Most people know pesto -- it's just herbs (usually basil), nuts (usually pine nuts) and parmesan cheese with olive oil. It's great ...

The Dreamiest Sacher Torte We've Ever Seen (VIDEO)

Posted 08.31.2012 | Taste

‪Via Bon Appetit Some cooking videos are useful for demonstrating techniques in real time, showing us how to complete a recipe without committing...

7 Ways To Save Money On Home Cooking

Bon Appetit | Posted 08.31.2012 | Taste
Bon Appetit

Our week of dinners for under $100 has come to a close. Here are a few tips I gathered in the process of creating the dishes.

Easter Ham: 6 Mistakes To Avoid

Bon Appetit | Danielle Walsh | Posted 08.31.2012 | Taste

Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece...

Natural Food Dyes For Easter Eggs

Bon Appetit | Andrew Knowlton | Posted 08.31.2012 | Taste

Easter was my favorite holiday as a kid. I think it was the tradition of dyeing hard-boiled eggs that I looked forward to the most, ripping open the P...

Which March Food Magazine Should You Buy?

Posted 03.01.2012 | Home

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....

What February Food Magazine Should You Buy?

Posted 01.30.2012 | Home

In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside...

The New Face Of 'Bon Appetit'

Posted 11.17.2011 | Home

Last night, Bon Appetit editor-in-chef Adam Rapoport unveiled the "BA Kitchen," a new food event space designed by acclaimed restaurant design firm Av...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Home

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

In the Kitchen With Food Writer and Cookbook Author Kristine Kidd

Laura Klein | Posted 11.15.2011 | Home
Laura Klein

"The first or top recommendation I have is visit a local farmers market. It's a joyful experience to buy direct from farmers and it's a sensual experience. You can experience and smell aromas, colors and flavors, and the food is so fresh it doesn't need much help."

Maria Cornejo Eats As Well As She Dresses

Bon Appetit | Carol Han | Posted 11.12.2011 | Style

A few days ago, Chilean-born fashion designer Maria Cornejo had the best meal of her life: homemade gnocchi, made by her husband, photographer Mark Bo...

How Are Ten New Magazine Editors Doing?

wwd.com | Posted 10.03.2011 | Media

Over the last year, a bunch of new editors in chief have moved into big magazine jobs. There have been redesigns, overhauled staffs, office relocation...

I Cook -- Really Well. So Why Was I Letting My Husband Do The Grilling?

Jenny Rosenstrach | Posted 09.02.2011 | Women
Jenny Rosenstrach

I'm going to start this story with a personal note to my Women's Studies professor from college: Please do not continue reading. OK are we good? Are...

Confirmed: Gwyneth Paltrow On June 'Bon Appetit' Cover

Posted 07.17.2011 | Home

After all the rumors, photo evidence finally confirms that Gwyneth Paltrow will grace the cover of the June issue of Bon Appetit. Food blogger Pim Tec...

Gwyneth Paltrow Rumored For 'Bon Appetit' June Cover

Eater National | Posted 06.04.2011 | Home

Sources tell the New York Post that actress/kale fan/cookbook author Gwyneth Paltrow will grace Bon Appetit's June cover. The magazine, however, did n...

Bon Appetit's Top Picks For Eating 'Like A Star' In LA

bonappetit.com | Posted 05.25.2011 | Los Angeles

The city known for its celeb spotting, air kissing, and let's-do-lunching has suddenly emerged as one of the country's most influential restaurant des...

The Best Hot Wings Recipe for Super Bowl Sunday

Andrew Knowlton | Posted 08.31.2012 | Taste
Andrew Knowlton

I can't think of a better day to whip up a few dozen than on Super Bowl Sunday than with this recipe for Asian hot wings with cucumber, scallion-sour cream dipping sauce.

10 Rules For Super Bowl Nachos

Andrew Knowlton | Posted 08.31.2012 | Taste
Andrew Knowlton

I still haven't decided who I'll be pulling for in this weekend's Super Bowl, but I do know what I'll be eating during the game: nachos. Here are some tips on making them.

Over-Regulating Small Farms Doesn't Make Food Safer

Fedele Bauccio | Posted 05.25.2011 | Home
Fedele Bauccio

Food is never completely sterile. But the importance of supporting our nation's small farmers outweighs far smaller food safety risks.