How To Chase Chimps Through A Rainforest With A Camera And Face Mask
Chasing chimpanzees up to 15 miles per day through a dense African forest, fighting thick vines and torrential rain, and donning a face mask and big r...
Chasing chimpanzees up to 15 miles per day through a dense African forest, fighting thick vines and torrential rain, and donning a face mask and big r...
Posted 03.27.2012
When you go to culinary school, you expect that you'll get all the basics in fast: chopping, sautéing, grilling, braising. From there, you might move...
HuffingtonPost.com | Joanna Zelman | Posted 03.20.2012
Dr. Jane Goodall hates apathy. The world-renowned chimp expert is the first to acknowledge that saving threatened species is an uphill battle, but...
HuffingtonPost.com | Lynne Peeples | Posted 01.12.2012
Thousands of pounds of primate parts, rodents and other dry, smoked or raw animals -- so-called "bushmeat" -- are smuggled into the United States as f...
Jamie Bechtel | Posted 01.09.2012
Visiting orangutans in the wilds tops my bucket list and it is clear I am running out of time. Nearly 700 orangutans were just slaughtered by local villagers in Kalimantan, the Indonesian portion of Borneo.
AP | ANITA POWELL | Posted 05.25.2011
JOHANNESBURG — Authorities in Central Africa have arrested five people who were found with the heads of 12 chimpanzees and an endangered gorilla...
AP | MARIA CHENG and CHRISTINA OKELLO | Posted 11.17.2011
PARIS — The traders sell an array of bushmeat: monkey carcasses, smoked anteater, even preserved porcupine. But this isn't a roadside market in...
AP | MARIA CHENG and CHRISTINA OKELLO | Posted 05.25.2011
PARIS — The traders sell an array of bushmeat: monkey carcasses, smoked anteater, even preserved porcupine. But this isn't a roadside market in...
theGrio | Posted 05.25.2011
Primate parts smuggled inside cases of fish. Suitcases stuffed with dried duiker antelope that's later sold door to door. These are the hallmarks of the unregulated, underground bushmeat trade in America.
HuffingtonPost.com | Joanna Zelman | Posted 04.20.2012