iOS app Android app


What Health Kick? Paula Deen Debuts Butter Line

The Huffington Post | Rachel Tepper | Posted 06.07.2013 | Taste

This is not a joke.

A Decorated Cookie You'll Love

Liza de Guia | Posted 06.04.2013 | Taste
Liza de Guia

Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.

Cheap vs. Expensive Butter: Can You Tell The Difference?

The Huffington Post | Rebecca Orchant | Posted 08.09.2013 | Taste

Are we wasting money because of brand allegiance?

DIY Butter

Anne Maxfield | Posted 07.17.2013 | Taste
Anne Maxfield

Making butter is pretty easy. You just abuse heavy cream long enough and it starts to separate into butter and buttermilk.

'Paula Deen' Shares Her Butter Drawings With The World

Posted 05.16.2013 | Taste

Buckle up, y'all. This is a whole lot of butter.

Is Better Butter Better?

Anne Maxfield | Posted 07.14.2013 | Taste
Anne Maxfield

We all know butter makes everything better. Here are my top 4 butters.

More Butter, Sir?

The Huffington Post | Carey Polis | Posted 05.07.2013 | Taste

We could get behind this.

The Simplicity of Stovetop Popcorn

Jeffrey de Picciotto | Posted 06.15.2013 | Taste
Jeffrey de Picciotto

Once you try popping corn on the stovetop, you'll never go back to the microwave.

Lawsuit Alleges False Advertising Over 0-Calorie 'Butter' Spray

The Huffington Post | Rachel Tepper | Posted 03.26.2013 | Business

The next food battle around the corner may not have to do with genetically modified food or gestation crates, but a spray-on butter alternative. I...

Rugelach With Almond-Azuki Bean Filling

Ken Leung | Posted 05.26.2013 | Taste
Ken Leung

These Jewish pastries reach a new not-quite-kosher-for-Passover cultural mish-mash with the injection of a popular Asian dessert ingredient.

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

How To Make Clarified Butter

Food52 | Posted 05.04.2013 | Taste

Clarified butter is the workhorse cooking fat of many a restaurant kitchen and culinary school -- some even keep it in big squeeze bottles for fast access.

Butter + Love

Dark Rye | Posted 04.21.2013 | Taste
Dark Rye

Walla's baked goods were an immediate hit. People told her the cookies tasted just like grandma's, but Walla was also putting a modern spin on things.

Irish Oatcakes For Healthy New Year Baking

Loren Brill | Posted 01.14.2013 | Taste
Loren Brill

Dig in to healthier baking and a healthier new year with the Irish! Irish Oatcakes are a terrific, hearty cracker-bisquit made from oats and flour. They are light and nutty with a just-baked crispness that works well with savory or sweet accompaniments.

Grate Your Way To Better Pastry

Food52 | Posted 02.27.2013 | Taste

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens more fun.

Anatomy of a Cookie: Chewy Maple-Walnut Cranberry Cookies

Ken Leung | Posted 02.02.2013 | Taste
Ken Leung

I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.

Why You Should Eat More Butter

Posted 11.30.2012 | Taste

According to this one infographic (and not by any doctor we know).

Hot and Sweet Cornbread Stuffing

Nik Sharma | Posted 11.20.2012 | Taste
Nik Sharma

Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.

You Are My Sunshine -- Butterscotch-Banana Blondies

Ken Leung | Posted 01.19.2013 | Taste
Ken Leung

Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.

Horror Movie Characters Made Of Butter

Foodiggity | Posted 01.19.2013 | Home

Horror movie psychos kill. So does cholesterol -- it just isn't nearly as entertaining. 

Critics Are Not Being Kind To 'Butter'

AP | TODD McCARTHY | Posted 12.03.2012 | Entertainment

LOS ANGELES — Having a taste for "Butter" depends almost entirely on whether you find the comedy of condescension and ridicule a hoot or a very ...

Review: Butter

Marshall Fine | Posted 12.03.2012 | Entertainment
Marshall Fine

Would Butter be a funnier movie if Michele Bachmann were still at the center of the American political conversation?

PHOTOS: Olivia Wilde And Jennifer Garner Come Out For 'Butter' Premiere

Posted 09.28.2012 | New York

The Cinema Society along with DKNY hosted the premiere of "Butter" on Thursday evening, where the film's leading ladies Olivia Wilde, Jennifer Garner,...

Butter Is Back, Baby

Advertising Age | Posted 06.26.2012 | Home

Pass the butter -- er, margarine. Or is it the olive-oil spread? In the so-called oil-and-fats category, it's getting tougher to tell which is whic...

7 Ways To Keep Butter Cold While You're Working With It

Kitchen Daily | Posted 08.31.2012 | Taste

The summer brings with it a bounty of fresh berries and stone fruit, all of them perfect for turning into irresistible pies, crisps and shortcakes. Bu...