Dandelion Chocolate: Discover the Real Flavor of Chocolate (Video)
"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...
"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...
Posted 01.12.2012
Organic dark chocolate over 70% cacao is not only sexy and delicious, but good for you. Cacao contains over 300 identifiable chemical compounds in...
Dr. Patricia Fitzgerald | Posted 10.22.2011
Nothing says refreshment quite like the summertime smoothie. These blended concoctions are a great way to cool down and power up, especially in the summer heat.
Jim Fruchterman | Posted 08.15.2011
The US government pays one group of people to help convince people to switch to growing legal crops, and then while paying another group of people to kill illegal crops, they accidentally kill the legal plantings.
Robin Blotnick | Posted 05.25.2011
The campesinos of the area had decided to stop competing with each other for the measly prices offered by the big cacao buyers, and were now working together to directly market an improved, organic product.
BBC News | Katia Moskvitch | Posted 05.25.2011
Scientists have released a draft sequence of the cacao genome, in a move bound to give farmers hopes of higher yields, and consumers - of tastier choc...
Brigitte Mars | Posted 11.17.2011
Cacao is considered an aphrodisiac, antioxidant, cardiotonic, diuretic, emollient, laxative, nervous system stimulant, and nutritive.
Christina Pirello | Posted 11.17.2011
Originally consumed as a hot liquid, either thick or thin, laced through with hot spice and cinnamon, chocolate tasted nothing like the cloyingly sweet candy we call chocolate today.
Anneli Rufus | Posted 11.17.2011
Sugar cane is all but dead, and pineapple is on its way out. One farmer is pinning his hopes on notoriously fussy cacao trees.
New York Times | Julia Moskin | Posted 05.25.2011
Chocolate's dark mood is lightening at last. Until recently, midnight-black, bittersweet bars with punishing percentages of cacao were, like coffee a...
Liza de Guia | Posted 05.22.2012