It is a simple, efficient, and terribly forgiving recipe.
A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.
Love your neighbor as yourself -- with boxes and bags of baked goods.
Sometime in the not-so-distant past, "to die for," became a populist, foodie locution, an in-the-know way to express extreme pleasure. But great food and stellar ingredients are, in my book, "to live for."
Michalak is the pastry chef of the prestigious three-Michelin-starred Plaza Athénée in Paris, but don't let his culinary pedigree fool you.
There aren't many things better in this world than a dense, creamy, delicious piece of classic cheesecake.
The tiny two-counter store is as unassuming as its owner. The name -- Astoria Bakery -- is plain vanilla; a more pretentious man would have called it Jack's.
I can't paint my own speedboating bear, but I can express my patriotism in the best way I know how. Courage? Fidelity? Fighting for justice? Pursuing freedom for all? Impacting those around me for the greater good with my creativity and tenacity? The answer is obviously Flag Cake.
Sit down on the dock of a 400-year-old fishing village. Enjoy your slice of cake bite by bite, layer by layer. Enjoy a few minutes of peace in a place where pirates once roamed and a couple hundred hardy souls still call home.
Before Facebook, Twitter, and texting, before Spotify, Pinterest and Snapchat, before sexting, before cable news channels, there was "The Ear." It was...
When the revered graffiti holy place named 5Pointz in Queens, New York was buffed and slated officially for demolition last fall the collective respon...
This cake is universally loved because it is intensely chocolatey, extremely rich, and has the appearance of something quite difficult to make, giving it effort points among your guests, even though you will know better.
When the outdoor table is empty, Vincenzo Vaccaro takes a break and a seat. He lights a cigarette and in between smoke rings pours black coffee down his throat.
Strawberries are among the great joys of summer.
I have made banana desserts and many pineapple ones as well, but never have I put them together.
No matter how you slice it, people crave cakes.