The 2012 Manhattan Cocktail Classic Wrap-Up: Bigger! Better! Boozier!
Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...
Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...
Gastronomista | Posted 05.14.2012
The kick-off Gala is a Celebration of Hedonism -- mountains of freshly shucked oysters, surrealist displays of charcuterie and tiki-skewers, live bands, dancers, and most importantly, 30,000 hand-crafted cocktails.
Kitchen Daily | Posted 03.23.2012
The aperitif is on the rise, and there's really no reason to fight it; because honestly, who doesn't love an excuse for a drink? If there's one thi...
Liquor.com | Posted 04.18.2012
Whether you call them aperitifs, aperitivos or just pre-dinner cocktails, people around the world have been mixing up a range of concoctions to get th...
Tony Sachs | Posted 01.18.2012
As cocktail culture becomes more sophisticated and permeates further into the mainstream, more and more restaurants have decided to dispense with thei...
Imbibe | Posted 12.03.2011
If imitation is the sincerest form of flattery, then the Negroni is one blushing beauty of a cocktail. A seemingly simple combination of gin, Campari ...
Imbibe | Posted 11.01.2011
Planning to park it at a campsite this holiday weekend? Just because you're trading your lounger for a log doesn't mean you need to sacrifice a good d...
Imbibe | Posted 08.17.2011
Want to show Dad some extra appreciation this Father's Day? Play bartender this Sunday and make him a cocktail to go with that dinner you're planning....
Tony Sachs | Posted 07.20.2011
It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.
Gastronomista | Posted 05.25.2011
As you can imagine, a Campari event at a burlesque club with its red hued lighting coupled with the seductively red and divinely delicious cocktails had us swooning all night.
Gastronomista | Posted 05.25.2011
Ah yes, the Manhattan Cocktail Classic Gala. An annual blow-out of extremes, excesses, and lots and lots of cocktails. 40,000 cocktails to be exact.
Gastronomista | Posted 05.25.2011
As the weather warms, we shed our jackets, open the windows, and we search for a new spring cocktail. This spring we've been craving something refres...
David Finkle | Posted 05.25.2011
Whenever I hear Kurt Elling, I'm reminded of firsts, the shock of the suddenly and compellingly new. His approach to a song is all that -- previously unexplored, unfamiliar.
Posted 05.25.2011
Actor James Franco is planning a surprise art performance for the Golden Globes. He hinted he might revive his experimental art music project, Kalup a...
Find. Eat. Drink. | Posted 05.25.2011
Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor of Campari with his recipe for Roasted Orange Negroni Sbagliato.
Posted 05.25.2011
Campari, the classic Italian bitter apéritif, is celebrating its 150th anniversary this year (see photos from their bizarre, pasty-filled celebratio...
Posted 05.25.2011
Campari is turning 150, and they celebrated the momentous birthday Sunday night at the Bowery Hotel in a an artistic celebration replete with James Fr...
Marissa Bronfman | Posted 11.17.2011
Zac Posen had his first show at Gen Art and told me, "It's so important to give a platform for all these amazing young artists... there should be more like it!"
Daily Mail | Posted 05.25.2011
Leaked photos which have been posted on various internet blogs show an original shot of Jessica posing for Campari, in an image which was later airbru...
Huffington Post | Posted 05.25.2011
Jessica Alba shows off her body-after-baby in the 2009 Campari calendar. Alba told People the shoot allowed her "play out this sort of bombshell." ...
Tony Sachs | Posted 05.21.2012