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The Blog
Sercarz's custom blends are his form of loving attention -- not just to a client's culinary tastes, but to her cravings and curiosity; her past, present and future; her off-the-cuff associations; her mundane routines and dreams.
You could be so cruel. Let's not even go into the winters, when the "lake effect" winds would have pissed off a penguin.
Varying textures, dramatic presentation and gorgeous ingredients created equal parts impressive visual appeal and delight in the prospect of eating it.
Parenting is amazing, sometimes hilarious and often difficult. Adjusting expectations so that the mini members of your dinner table eat what you're eating is a natural way to make life easier.
When you talk to chefs about food, you're going to hear about family. Culinary school may be where they learned to cook for us, but at home is where they learned to eat.
"I am an entertainologist and so is my mother. Take things that are special to you and your mom and incorporate them into the day. Make a tablescape with memories and mementos of your childhood."
Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.
I felt an energy, a power such as I had never before experienced surging through me from my hands, those hands that had elevated mere food to art. I was, I felt, what I had always been meant to be: a celebrity chef.
According to Rick Santorum's official website, America is suffering a "pandemic of harm" from the distribution of pornography, but there's another pernicious threat to this nation that I think warrants Santorum's attention.
Andreas Viestad love for molecular gastronomy shines through in his unique cooking style. Dubbed "Norway's most exciting food writer," Andreas' many talents keep him very busy.
As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?
Chef Allegra McEvedy loves her knives, all 100 of them, each with a story to tell. Though it's hard to say what she likes more: her vast collection of knives or her world travels on which she collects these specimens of international chefdom.
Most people will recognize Fabio Viviani from his appearance on "Top Chef," where his charisma and unparalleled cooking style made him a fan-favorite on Season 5.
By Julie Alvin, Food & Wine Once the territory of greasy diners and fast food chains, "...
If three-quarters of Americans aged 17-24 can't enter the military because they are ineligible, doesn't that make childhood obesity a national security issue?
Located in a converted Victorian house a block behind the Taj Palace Hotel in the Colaba district of South Mumbai, Indigo drew raves and a cult-like following.
