If three-quarters of Americans aged 17-24 can't enter the military because they are ineligible, doesn't that make childhood obesity a national security issue?
Located in a converted Victorian house a block behind the Taj Palace Hotel in the Colaba district of South Mumbai, Indigo drew raves and a cult-like following.
I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.
Before Susur Lee made it to the top of his field, and made it to the final battle on Top Chef Masters, he learned some hard lessons in life.
On November 9, celebrity chef Mario Batali made the mistake of comparing Wall Street bankers to Hitler. (He also threw Stalin in there, but let's keep this simple.)
The ninth season of Bravo's culinary competition show, Top Chef, premieres Wednesday, November 2, in Texas. This time aroun...
I'm a night owl -- I work late and sleep late -- but when Emeril Lagasse invited me to a taping of his new show Emeril's Table, it was well worth getting up at the crack of dawn.
Johnny Iuzzini should have a lot of pride in his work. He's a driven, accomplished pastry chef who from an early age was smitten with sweets.
Did you know that Vincent Price wrote a cookbook, or that there's a Beanie Baby's cookbook? Probably not. That's because ...
So you want to be a chef. Great -- so does everyone else who's watched a little too much Top Chef, Chopped, or Iron Chef. Especially after another dr...
You will usually find these sexy singles slaving away in their kitchens, so being hot is nothing new to them. We've rounded up 5 of our favorites with looks, personality, and cooking skills to boot, can you really ask for more?
Though I am a chef, I humbly had to learn that my daughter was throwing away her sandwiches at lunchtime when she was in kindergarten -- and as a busy mom, I had to come up with easy, healthy, delicious solutions.
A lot has changed for Duff Goldman over the past year. The Ace of Cakes has gone off on a motorcycle powered Sugar High, becoming a bi-coastal frequent flyer who told me, "I travel so much I don't have a time zone anymore."
The grand re-opening of God's family-friendly rotisserie diner, Holy Smokes, is His newest endeavor and latest foray into the culinary theater. As a human, I was anxious to scope out this hip new eatery.
Despite not having people, Bobby Flay is a supernova in the culinary universe. He has cookbooks, restaurants, product lines and oodles of TV shows.