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Charcuterie

Can You Really Make Salami at Home?

Ali Rosen | Posted 11.12.2015 | Taste
Ali Rosen

Olympia Provisions in Portland is known for their amazing salamis, pates and other cured meat products. And now they have a new cookbook to share with their fans how to make a lot of their charcuterie at home.

11 Food Trends at the NYC Fancy Food Show

Janice S. Lintz | Posted 06.30.2016 | Taste
Janice S. Lintz

The 61st Summer Fancy Food Show in New York City showcases the latest food trends each year. My favorites are: 1-Charcuterie is Hip Charcuterie is n...

The Economics of In-House Charcuterie at Trou Normand

Open for Business | Posted 06.17.2015 | Taste
Open for Business

Is it really worth it to make in house what you can just as easily buy from a producer?

How To Build A Better Charcuterie Plate

The Huffington Post | Alison Spiegel | Posted 12.09.2014 | Taste

Nothing says "celebration" more than a fancy plate of meat.

7 Secrets of Seattle

Kerri Allen | Posted 10.26.2014 | Travel
Kerri Allen

Seattle is renowned as the home of Kurt Cobain, the venti Frappuccino and depression-inducing drizzle (see: Cobain). But it's also home to the chillest cops in the nation, Eddie Bauer's iconic down jacket and a weird rivalry with Tacoma. Here are a couple of other Seattle secrets you may have never known.

Jacüterie: Local Charcuterie At A New Farmers' Market

Anne Maxfield | Posted 09.21.2014 | Taste
Anne Maxfield

This farmer was carefully putting out some of the prettiest lettuce to go along with the usual summer squashes.

Food and Drink Books for Summer

John Mariani | Posted 08.24.2014 | Books
John Mariani

The pleasures of eating and drinking and traveling well make for good reading during the summer, not least at the beach when you can pick out a few recipes, then go shopping and cook them up that evening.

Exploring Cheese And Charcuterie In The South Of France

Anne Maxfield | Posted 06.28.2014 | Taste
Anne Maxfield

Of course, as soon as you think of France, you think of cheese.

Dining Out in Charleston

John Mariani | Posted 05.24.2014 | Taste
John Mariani

I got to eat around town, including some impressive new places showing the traditional depth and the continuing innovation of the city's cuisine.

Kitchen Rules To Live By

Food Riot | Posted 01.23.2014 | Taste
Food Riot

1. If you purchase the baguette, you have earned the right to rip off the end and eat it on the way home.

A Gift of Charcuterie

Anne Maxfield | Posted 08.26.2013 | Taste
Anne Maxfield

One of the joys of charcuterie is that great cured meats can and do come from anywhere.

The Pig in My Fridge

Emma Tattenbaum-Fine | Posted 06.03.2013 | Taste
Emma Tattenbaum-Fine

The things that show up in my fridge these days (now that I live with a chef) are much closer to alive than they look by the time they reach Key Foods.

America's Best Cured Meats

Food & Wine | Posted 07.07.2013 | Taste
Food & Wine

Food & Wine names America's great producers and purveyors of cured meats.

WATCH: The Most Beautiful Meat In LA?

Posted 04.04.2013 | Los Angeles

Think charcuterie is just a foodie fad? Chi Spacca, a new restaurant by Mozza business partners Mario Batali, Nancy Silverton and Joseph Bastianich...

A Week In The Life Of A Charcuterie Pro

Posted 04.03.2013 | Taste

Meat, meat and more meat.

HuffPost Tastemakers: A Beautiful Plate Of Charcuterie

Posted 03.13.2013 | Taste

And Craig Deihl is responsible, of course.

Decoding Your Charcuterie Plate

The Huffington Post | Rebecca Orchant | Posted 09.30.2013 | Taste

We're going to start today with the easiest part of charcuterie: eating it.

Making Meatless Charcuterie: Fig Salami

Liza de Guia | Posted 12.26.2012 | Taste
Liza de Guia

By using the same principals applied to meat, Charlito began making a meatless fig salami.

A Day With a Traditional Old-Styled Butcher (VIDEO)

Rebecca Gerendasy | Posted 11.07.2012 | Home
Rebecca Gerendasy

As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.

WATCH: How To Make Homemade Sausage

Rebecca Gerendasy | Posted 11.06.2012 | Taste
Rebecca Gerendasy

Chef, butcher and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Chicken Italian, Lamb Merguez and Chorizo.

WATCH: How to Butcher a Pig

Rebecca Gerendasy | Posted 08.15.2012 | Home
Rebecca Gerendasy

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.

WATCH: Not Artisan, Just 'Good Farmhouse Food'

Rebecca Gerendasy | Posted 07.30.2012 | Home
Rebecca Gerendasy

Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Home

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

WATCH: Charcuterie, A Documentary

Posted 09.28.2011 | Home

The Kocurek Family of Austin, Texas are the stars of this short film (part of Christian Remde's Twelve Films project) that discusses the history and c...

Duck Charcuterie 5 Ways -- And Recipes

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Nose-to-tail eating sounds like a trend, but it's really just good practice. Indeed, even before British chef Fergus Henderson made "whole beast" cook...