Cafe Fanny Controversy: Did Alice Waters Lie To Employees About Severance?
On March 9, Cafe Fanny, the extremely popular Berkeley bistro run by celebrity restaurateur Alice Waters, unexpectedly closed its doors. As with m...
On March 9, Cafe Fanny, the extremely popular Berkeley bistro run by celebrity restaurateur Alice Waters, unexpectedly closed its doors. As with m...
Robin Wilkey | Posted 03.12.2012
Friday was a sad day in Berkeley when, after 28 years, Alice Waters' Cafe Fanny permanently closed its doors. According Inside Scoop, the restaurant w...
Posted 02.22.2012
For the most part, sustainable food guru Michael Pollan, author of Omnivore's Dilemma etc., makes pronouncements on the broadest contours of the food ...
Kitchen Daily | Joseph Erdos | Posted 02.07.2012
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
Regina Varolli | Posted 03.18.2012
Chef Allegra McEvedy loves her knives, all 100 of them, each with a story to tell. Though it's hard to say what she likes more: her vast collection of knives or her world travels on which she collects these specimens of international chefdom.
HuffingtonPost.com | Robin Wilkey | Posted 03.27.2012
SAN FRANCISCO -- In 2005, a frustrated chef, Oakland's Daniel Patterson, wrote an article for The New York Times. The piece was a risky, exasperated c...
Anneli Rufus | Posted 12.04.2011
Cooking contests not only make great reality TV. They also inspire creativity, attract publicity, and potentially raise money for charities while celebrating local products, industries and cuisine.
Vivian Norris | Posted 12.03.2011
The world may be going through a rough financial time, but if we all pull together, we can still find ways to cooperate and enjoy the most basic of human joys, the joy of taste!
Robin Wilkey | Posted 11.05.2011
To celebrate the 40th anniversary of Chez Panisse restaurant, founder Alice Waters and her Chez Panisse Foundation (soon to be called the Edible Schoo...
Robin Wilkey | Posted 10.25.2011
Waters's influence on how America approaches food, farming and cooking is indisputable. Cynicism is easy and creates nothing new. But an entire industry has changed thanks to Chez Panisse.
HuffingtonPost.com | Robin Wilkey | Posted 10.24.2011
Who: The great Alice Waters: the chef, author, mother, farmer, food justice ambassador and founder of Berkeley restaurant, Chez Panisse, who has chang...
Robin Wilkey | Posted 10.24.2011
On Tuesday morning, in celebration of Chez Panisse's 40th anniversary, the Today show's Jenna Bush Hager yes, that Jenna Bush paid a visi...
Ellen Kanner | Posted 10.22.2011
You don't need to have eaten at Chez Panisse to be shaped by the restaurant which celebrates its 40th anniversary this week. You don't even have to l...
Robin Wilkey | Posted 10.18.2011
Rumors of the events surrounding next week's 40th anniversary of legendary restaurant Chez Panisse have been spreading faster than rumors of a new pop...
HuffingtonPost.com | Kia Makarechi | Posted 09.12.2011
It turns out star chefs like Alice Waters (Chez Panisse, Berkeley) and Ferran Adria (El Bulli, Costa Brava) have more in common than dining rooms peop...
Jesse Kornbluth | Posted 05.25.2011
Olive oil -- available in drug stores (because it was used only to treat ear infections). Garlic, Parmigiano-Reggiano cheese -- unknown and unavailable. That was England in the years after World War II.
SF.Eater.com | Posted 05.25.2011
After four years as the sole three star restaurant in the area, The French Laundry is joined by The Restaurant at Meadowood in its tier. Coi, Cyrus an...
AP | JULIANA BARBASSA | Posted 05.25.2011
SAN FRANCISCO (AP) -- When Chef Josh Skenes first sought the flavor of Northern California, he went to local growers. Then he went beyond farms, joini...
The Lonely Planet Blog | Posted 05.25.2011
Alice Waters made U.S. food a pure pleasure. Here's her itinerary for savoring some of the best the Bay Area has to offer.
One For The Table | Posted 11.17.2011
Rice and love are forever entwined in my mind. Panisse risotto, came to me when I was heart-broken, and led straight to a risotto-adoring Italian whom I fell in love with and married.
Huffington Post | Lena Tabori | Posted 05.25.2011
I was telling a producer at PBS the other day about "Slow: Life In a Tuscan Town" by Douglas Gayeton (which I am right smack in the middle of publishi...
Abe Silk | Posted 05.25.2011
The Connecticut Forum in Hartford was an informative, insightful and humorous panel discussion on food and food politics.
Elissa Altman | Posted 05.25.2011
if Freecycle works (and it does), and Craigslist has changed the way communities do business, why can't vegetable growers and food lovers take take advantage of this same business model?
Liz Neumark | Posted 05.25.2011
The warmth in the food markets out West and the bounty was enough to make us forget any economic worries or frigid temperatures back home.
Huffington Post | Annie Groer | Posted 05.25.2011
WASHINGTON--Uber-chef Alice Waters says "I never voted again" after her great friend, journalist-activist Bob Scheer, lost his 1966 anti-Vietnam prima...
HuffingtonPost.com | Robin Wilkey | Posted 04.22.2012