This old-fashioned red-and-white-striped hamburger stand is exactly the type of place that would catch the eye of any burger junkie: small, rundown, and boasting "The Original Char-Broiled Hamburgers."
Grant Achatz is known for his sophistication, originality, creativity and surprise. A meal at Alinea has been elevated from the rankings of mere food to being hailed as art, sculpture, even a spiritual experience.
We took our first bite into Lockdown's juicy patties and immediately knew we were dealing with Elite meat. We heard this Ukrainian Village burger bar was good, but we didn't expect it to be this good.
At last year's James Beard Foundation Awards, Avenues' chef Curtis Duffy was tapped to cook for the ceremony. Today, Duffy finds himself among the Beard honoree elite.
Though Sprout Executive Chef Dale Levitski has made it perfectly clear that children are not welcome at his brand-new Sunday brunch, his menu reflects some of his favorite childhood dishes.
Chicago's got one of the most outstanding restaurant scenes this side of anywhere. By example, these restaurants showed me how to put food and flavors together, how to craft a dish and a meal.
To kick off Women's History Month, I kicked it Monday with the Chicago chapter of Ladies United for the Preservation of Endangered Cocktails -- better known as LUPEC -- at Bar DeVille.
Paul Virant has just been named Perennial's new executive chef and partner. With the name change to Perennial Virant will come other changes such as a new cuisine approach.
Three of Chicago's nominees for the 2011 James Beard Foundation Awards are pretty much celebrities in their own right.
Travelers will get to experience the down-home flavors for which the Lincoln Park institution has become known, including fried chicken, Southern-style brunch and more.
Ben Schiller is one of the hardest-working guys in Chicago's ever-growing spirits scene. That's why it came as a bit of a shock when we found out he was taking on yet another major project.
2011 is already shaping up to be a French Revolution, as three very high-profile Parisian-style eateries have opened in less than two months.
Tickets to Baconfest don't go on sale until the end of the month, but they're teasing us with the just-released list of participating chefs.
A few hours before the onset of what is supposed to be a "multi-day" and "life-threatening" blizzard, over one hundred Chicagoans gathered to sample Chicago's best seafood chowders at the Columbia Yacht Club.
Beginning Feb. 3 is the Year of the Rabbit (signifying luck, tactfulness and thoughtfulness) and there are a lot of yummy goings-on that may or may not have to do with the special occasion.
An escape from poverty via the culinary arts makes good business sense in this reality TV series, and in real life, as the hospitality industry needs youth workers.