A few hours before the onset of what is supposed to be a "multi-day" and "life-threatening" blizzard, over one hundred Chicagoans gathered to sample Chicago's best seafood chowders at the Columbia Yacht Club.
Beginning Feb. 3 is the Year of the Rabbit (signifying luck, tactfulness and thoughtfulness) and there are a lot of yummy goings-on that may or may not have to do with the special occasion.
An escape from poverty via the culinary arts makes good business sense in this reality TV series, and in real life, as the hospitality industry needs youth workers.
So, this is very cool. For once, Chicagoans get an edge over New Yorkers as celeb chef David Burke gives us a sneak preview of his latest project th...
I am obsessed with traveling to Spain. The wine, the cuisine, the culture and the passion of those beautiful people are simply breathtaking and one day I'll get there. In the meantime, I'll just live vicariously.
You should thank your lucky stars for the annual Chicago Restaurant Week, which allows you to choose from at least 200 restaurants that may be out of your price range on the regular.
Craig Hopson of NYC's Le Cirque (left) and Frank Brunacci of Sixteen. (Photos: Le Cirque, 312DD) Let's just pretend for one fabulous moment that we'...
Glazed is officially gone for good, but there's no need to shed a tear if you're looking for hoity-toity sweet treats.
I'm hoping the guys behind Imagine Festivals will be able to pull off the first-ever Chowdah Fest Chicago happening at the Columbia Yacht Club later this month.
These have fulfilled my criteria for a great farm-to-table restaurant: locally sourced organic food, cleanly cooked; not too pretentious; and most important of all, delicious and yummiful.
Through February, the exec chef of the popular Lincoln Park resto offers a budget-friendly feast of dishes that creatively showcases the truffle in all its glory.
When it comes to the battle of the local restaurant empires, who comes out on top?
Christmas is right around the corner, and you've been pulling out your hair over what you're going to get your favorite foodie friend or family member.
Whew. Sprout Executive Chef Dale Levitski made it through the first episode of Bravo's Top Chef All Stars, and man was it a nail-biter!
The hard-working staff of Alinea worked their a#@es off to get those three coveted Michelin stars.
(Photo: Michelin Guides) A Yelp user is claiming to have the scoop on the Michelin stars that will be awarded to Chicago's top re...